The Milling Room

4.4

3024 reseñas

De $31 a $50

Francesa Americana

Haz una reservación

2 personas

30 nov 2024

7:00 p.m.

Reservado 35 veces hoy

Bueno para ocasiones especiales
Joya de la zona
Encantador

The Milling Room, que ofrece un ambiente de taberna y sirve cocina americana elaborada por el chef Scott Bryan, está en pleno Upper West Side.

Pide a domicilio o para llevar

Información adicional

Ambiente
Casual elegante
Precios
De $31 a $50
Cocinas
Francesa Americana, Bistro, Francesa / Americana contemporánea
Horarios
Brunch Sáb, Dom 11:00–15:00 Cena Lun–Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:30
Número de teléfono
(212) 595-0380
Página web
https://linktr.ee/themillingroom
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Florian V. Hugo
Servicio de comidas
Please, contact Caroline Leggett at 212-595-0380
Instalaciones para eventos privados
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

Ubicación
446 Columbus Ave., New York, 10024 NY
Zona
Upper West Side
Intersección en calle
W 81st St. and W 82nd St.
Parking details
Estacionamiento en vía pública
Public transit
MTA Subway Lines B, C - 81st Street<br />MTA Subway Line 1 - 79th Street
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Platos populares

Menú

TO SHARE

SMOKED SALMON PATEUSD 18.00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPSUSD 18.00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFSUSD 16.00
Comté & Parmesan cheese dip
TARTE FLAMBÉEUSD 21.00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIEUSD 26.00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTESUSD 18.00
rosemary, sourdough toast
TOMATO FEUILLETEUSD 22.00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula

APPETIZERS

LITTLE GEM LETTUCEUSD 20.00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESEUSD 22.00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETAUSD 21.00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTAREUSD 24.00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUSUSD 22.00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDOUSD 28.00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHEUSD 24.00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade

PASTAS

LAMB CAVALTELLIUSD 36.00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNAUSD 36.00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINIUSD 35.00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes

ENTREES

FALL VEGETABLE GRATINUSD 32.00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELSUSD 32.00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINOUSD 42.00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUTUSD 42.00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPSUSD 42.00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKENUSD 44.00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOPUSD 46.00
escarole, bacon, northern beans and Mustard sauce
DUCK BREASTUSD 48.00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITESUSD 46.00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYEUSD 75.00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce

SIDES

FRENCH FRIESUSD 10.00
SAUTEED MUSHROOMSUSD 12.00
BRUSSELS SPROUTSUSD 11.00
SEASONAL GREENSUSD 12.00
MASHED POTATOESUSD 12.00

Lo que dicen 3,024 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.4

4.4 de acuerdo a calificaciones recientes

4.3Comida
4.4Servicio
4.6Ambiente
4Valor

Ruido • Moderado

3,024 reseñas

JR
JennyR
Nueva York
35 reseñas
VIP
5.0
35 reseñas
Comieron en 14 de mayo de 2023
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excelente atenciones y la comida riquísima definitivamente volveré!
¿Te fue útil?
T
Tammy
Nueva York
13 reseñas
VIP
5.0
13 reseñas
Comieron en 30 de octubre de 2020
1. Global 5
2. Comida 4
3. Servicio 4
4. Ambiente 5
Faltan alternativas vegetarianas
¿Te fue útil?
MM
MiriamM
Nueva York
3 reseñas
5.0
3 reseñas
Comieron en 10 de junio de 2019
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
nice ambiance.
¿Te fue útil?
N
Nina93
Londres
5 reseñas
5.0
5 reseñas
Comieron en 1 de enero de 2018
1. Global 5
2. Comida 4
3. Servicio 5
4. Ambiente 5
Cena de Fin de Año con familia, una experiencia inolvidable. Sobre todo por el magnífico trato de nuestro camarero, Israel
¿Te fue útil?
OT
Comensal de OpenTable
Nueva York
6 reseñas
3.0
6 reseñas
Comieron en 7 de diciembre de 2016
1. Global 3
2. Comida 4
3. Servicio 3
4. Ambiente 4
excelente opción ,precio calidad ,restaurantecon ambiente joven y casual ,buena comida !!!
¿Te fue útil?
S
Stacy
Nueva York
2 reseñas
3.0
2 reseñas
Comieron hace 1 día
1. Global 3
2. Comida 2
3. Servicio 2
4. Ambiente 3
I never post reviews, but felt I had to this time. Very disappointed--ending our claim that this is our favorite restaurant. We have eaten at The Milling Room many times over the years, including twice for Thanksgiving. It has always been wonderful. This year we continued our tradition of Thanksgiving here, and instead of finding a bustling, packed room and jovial vibe, as in past years, it was half empty and diners were mostly quietly staring into space. We really regret the meal ourselves as well and feel ripped off. The only positive thing we can say about that night is that our servers were friendly, although totally unknowledgeable about what they were serving—from the very so-so wine pairing and when to bring the wines to the food on the plate, or even if dessert was ever served or not. And the food itself was mediocre. Chestnut soup and salad were fine, although small, and lobster ravioli good, although not outstanding. But the traditional Thanksgiving plate was really a letdown. It included 3 Brussels sprouts, all undercooked, a small amount of bland potato puree and 4 thick, dry wheels of white turkey meat with a trace of stuffing packed into it. The portions on the plate were laughably small, too--this is Thanksgiving! Ditto the desserts--tarts so tiny they belonged more to afternoon tea than the occasion they were made for. Whoever orchestrated the evening must either not have grown up with Thanksgiving or hates it.
¿Te fue útil?
M
Michael
Nueva York
7 reseñas
3.0
7 reseñas
Comieron hace 2 días
1. Global 3
2. Comida 3
3. Servicio 3
4. Ambiente 4
Thanksgiving special menu was good. nothing special. They had a screwy and confusing way of presenting you with a bill for prix fixe charge then a separate bill for additional items such as drinks and coffee. You wind up paying tax on your tax, I believe.
¿Te fue útil?
S
Seth
Filadelfia
1 reseña
VIP
1.0
1 reseña
Comieron hace 2 días
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 3
Food is as mediocre. Service was very very slow. Very pricey for what it was. Will not plan to return. Started off poorly when we were offered still or sparkling and not tap and understood it was a house water option. Felt like we were being ripped off.
¿Te fue útil?
L
Laura
Gran Boston
38 reseñas
VIP
3.0
38 reseñas
Comieron hace 3 días
1. Global 3
2. Comida 3
3. Servicio 2
4. Ambiente 5
food was okay and had the service been better it might have been a pleasant experience. The restaurant was not full. Service was terribly rushed. entrees arrived with in seconds of the apps being cleared. I didn’t eat most of my very large charcuterie platter which consisted primarily of salami and some pickles. a few slices of prosciutto. no cheese, no pate, no bread no jams or mustards. i asked the server to pack it up for me to take home later. instead he put in in a bag and dropped it unceremoniously on the table while i was eating my enteee. just an unpleasant experience overall. pretty venue but they need to step up the food and the service
¿Te fue útil?
W
Wilson
Nueva York
1 reseña
5.0
1 reseña
Comieron hace 6 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
David was a great server with a ton of knowledge on the menu and the history of the venue. We had a great time. The cocktails were great. Definitely going back for the Black Manhattan.
¿Te fue útil?

Preguntas frecuentes

The Milling Room ofrece pedidos para llevar; para hacer tu pedido para llevar, llama al restaurante al (212) 595-0380.

The Milling Room tiene una calificación promedio de 4.4 estrellas, según 3024 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

30 nov 2024

7:00 p.m.

Reservado 35 veces hoy

Pide a domicilio o para llevar

446 Columbus Ave., New York, 10024 NY

Información adicional

Intersección en calle
W 81st St. and W 82nd St.
Zona
Upper West Side
Horarios
Brunch Sáb, Dom 11:00–15:00 Cena Lun–Jue, Dom 17:00–21:30 Vie, Sáb 17:00–22:30
Precios
De $31 a $50
Cocinas
Francesa Americana, Bistro, Francesa / Americana contemporánea
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento en vía pública
Public transit
MTA Subway Lines B, C - 81st StreetMTA Subway Line 1 - 79th Street
Opciones de pago
AMEX, Discover, JCB, Mastercard, Visa
Chef ejecutivo
Florian V. Hugo
Adicional
Acceso para silla ruedas, Almuerzo de fin de semana, Baños unisex, Banquete, Bar / Sala pública, Bar completo, Cargo por descorche, Cervezas, Cócteles, Comida para llevar, Entrega a domicilio, Hora feliz, Opciones libres de gluten, Para no fumadores, Salón privado, Trae tu propio vino, Vinos

Página web
https://linktr.ee/themillingroom
Número de teléfono
(212) 595-0380
Servicio de comidas
Please, contact Caroline Leggett at 212-595-0380
Instalaciones para eventos privados
The Milling Room is located in a magnificent courtyard that was once the lobby of the Endicott Hotel (1890) and is the ideal meeting place for friends, families, and colleagues. Please, call Caroline Leggett at 212-595-0380

The Milling Room

Haz una reservación

Pide a domicilio o para llevar

Información adicional

Salmon

TMR Burger

Grilled Branzino

TO SHARE

SMOKED SALMON PATEUSD 18.00

THREE DIPSUSD 18.00

CHEESE PUFFSUSD 16.00

TARTE FLAMBÉEUSD 21.00

CHARCUTERIEUSD 26.00

DUCK RILLETTESUSD 18.00

TOMATO FEUILLETEUSD 22.00

APPETIZERS

LITTLE GEM LETTUCEUSD 20.00

BURRATA CAPRESEUSD 22.00

CANDY CANE BEET & FETAUSD 21.00

BEEF TARTAREUSD 24.00

GRILLED SPANISH OCTOPUSUSD 22.00

SPICY TUNA CRUDOUSD 28.00

SEA SCALLOP CEVICHEUSD 24.00

PASTAS

LAMB CAVALTELLIUSD 36.00

TRUFFLE LASAGNAUSD 36.00

SHRIMP BUCCATINIUSD 35.00

ENTREES

FALL VEGETABLE GRATINUSD 32.00

PEI MUSSELSUSD 32.00

GRILLED BRANZINOUSD 42.00

GRILLED STEELHEAD TROUTUSD 42.00

DRY SEA SCALLOPSUSD 42.00

SPICED-RUB SASSO CHICKENUSD 44.00

VANDE ROSE FARM PORK CHOPUSD 46.00

DUCK BREASTUSD 48.00

ANGUS STEAK FRITESUSD 46.00

PRIME BONE-IN RIBEYEUSD 75.00

SIDES

FRENCH FRIESUSD 10.00

SAUTEED MUSHROOMSUSD 12.00

BRUSSELS SPROUTSUSD 11.00

SEASONAL GREENSUSD 12.00

MASHED POTATOESUSD 12.00

Calificaciones y reseñas generales

Preguntas frecuentes

¿Ofrece The Milling Room pedidos para llevar o a domicilio mediante OpenTable?

¿Cuál es la calificación de The Milling Room?

¿The Milling Room acepta reservaciones actualmente?

Haz una reservación

Pide a domicilio o para llevar

Información adicional