TO SHARE
SMOKED SALMON PATEUSD 18.00
fresh herbs, crème fraîche lime zest, bread crisps
THREE DIPSUSD 18.00
eggplant & olive, whipped ricotta, spicy tomato jam
CHEESE PUFFSUSD 16.00
Comté & Parmesan cheese dip
TARTE FLAMBÉEUSD 21.00
heritage bacon, sour cream mustard, Comté, chives
CHARCUTERIEUSD 26.00
imported cold cuts, pickles & artisanal breads
DUCK RILLETTESUSD 18.00
rosemary, sourdough toast
TOMATO FEUILLETEUSD 22.00
Vine ripe tomatoes, fresh goat cheese thyme, delicate puff pastry, arugula
APPETIZERS
LITTLE GEM LETTUCEUSD 20.00
lemon zest, parsley, aged parmesan, sourdough crostini, Caesar dressing
BURRATA CAPRESEUSD 22.00
beefsteak tomatoes, fresh basil, balsamic and extra virgin olive oil
CANDY CANE BEET & FETAUSD 21.00
candied pistachio, shallot purée, feta cheese, dill, lettuce citrus vinaigrette
BEEF TARTAREUSD 24.00
prime sirloin, fried capers, crispy shallots herb salad, toast
GRILLED SPANISH OCTOPUSUSD 22.00
tomato jam, chickpea salad, black olives
SPICY TUNA CRUDOUSD 28.00
Ahi tuna, avocado, pickled cucumber, arugula soy-sesame
SEA SCALLOP CEVICHEUSD 24.00
granny smith apple, scallions cilantro toasted walnuts, serrano chile, yuzu-mango marinade
PASTAS
LAMB CAVALTELLIUSD 36.00
house-made pasta, lamb ragù, chopped vegetables, aged parmesan
TRUFFLE LASAGNAUSD 36.00
hand-made green pasta shiitake, baby spinach, truffle Mascarpone & parmesan
SHRIMP BUCCATINIUSD 35.00
house-made scolina pasta, gulf shrimp , garlic breadcrumbs, chili basil & cherry tomatoes
ENTREES
FALL VEGETABLE GRATINUSD 32.00
squashes & roots, swisschards, chestnuts, soy-vegetable reduction, parmesan
PEI MUSSELSUSD 32.00
ginger, cilantro, chile, white wine & garlic toast
GRILLED BRANZINOUSD 42.00
confit heirloom tomatoes, purslane, toasted marcona almonds, Sauce “Verte”
GRILLED STEELHEAD TROUTUSD 42.00
Parsnip purée, gremolata, crispy brussels sprout, pancetta, Champagne Beurre blanc
DRY SEA SCALLOPSUSD 42.00
roasted corn purée, pickled Bird’s beak peppers green mole sauce
SPICED-RUB SASSO CHICKENUSD 44.00
roasted heirloom carrots, hand-smashed fingerling potatoes, tarragon chicken jus
VANDE ROSE FARM PORK CHOPUSD 46.00
escarole, bacon, northern beans and Mustard sauce
DUCK BREASTUSD 48.00
Black mission figs, pickled radishes, chutney spiced Duck jus
ANGUS STEAK FRITESUSD 46.00
Allen Bros skirt steak cooked on the grill, watercress pommes frites, Bordelaise sauce
PRIME BONE-IN RIBEYEUSD 75.00
sautéed seasonal greens, potatoes “dauphinoise”, au poivre sauce
SIDES
FRENCH FRIESUSD 10.00
SAUTEED MUSHROOMSUSD 12.00
BRUSSELS SPROUTSUSD 11.00
SEASONAL GREENSUSD 12.00
MASHED POTATOESUSD 12.00
