The Mint Room

Non Veg Starters

• Murg Seekh

  minced chicken kebabs

  • HalfUSD 9.00
  • FullUSD 15.00

• Tangdi KababUSD 10.00

  tandoori roasted chicken thigh marinated in classic north Indian spices

• Lassoni Murgh Malai TikkaUSD 15.00

  succulent chicken blended with garlic, cream cheese, fenugreek, yogurt cooked to perfection

• MomosUSD 8.00

  homemade chicken dumplings cooked in tandoor, tomato, chilly chutney

• Bharwan Seekh KababUSD 15.00

  lamb seekh kabab filled with masala cheese

• Mutton GaloutiUSD 15.00

  a met in the mouth delicacy from the streets of Lucknow, India

• Amritsari Fried Fish

  batter fried crispy calamari served along with curry mayo

  • HalfUSD 8.00
  • FullUSD 13.00

• Achar JhingaUSD 15.00

  chargrilled homemade pickle marinated jumbo prawns

• Chutney Fish Tikka

  salmon cooked in tandoor marinated with lemon and mint-coriander chutney

  • HalfUSD 12.00
  • FullUSD 21.00

• Mint PlatterUSD 20.00

  tandoori prawns, lamb seekh kabab, lasooni murg malai tikka, chutney fish tikka

• Tandoori Chicken

  chicken marinated in yogurt and freshly ground spices skewered and grilled to your order

  • HalfUSD 11.00
  • FullUSD 18.00

Chaats / Veg Starters

• Palak ChaatUSD 8.00

  crispy spinach leaves are coated with gram flour batter and deep fried, then topped with chutneys, yogurt, sev, chaat masala and coriander leaves

• Samosa ChaatUSD 8.00

  crispy fried dough wafers samosa – potato green peas stuffed pastry pockets topped with chick peas, onions, tomatoes, coriander, sev, yogurt, sweet tamarind and mint chutney

• Bombay BhelUSD 7.00

  puffed rice, tomatoes, onions, cilantro mixed with tangy sauces topped with yogurt

• Pani PooriUSD 8.00

  crispy wheat shells, spiced green moong sprouts, potato, mint-coriander shooters

• Veg PakoraUSD 7.00

  an assortment of vegetables dumpling, dipped in chick peas, flour and batter fried

• Ragra PattiesUSD 8.00

  potato patties stuffed with cheese, nuts and raisins, served with chick peas curry

• Tulsi Paneer TikkaUSD 8.00

  paneer marinated with basil, chili, cumin and coriander roasted tomato chutney

• Paneer PakodaUSD 8.00

  cottage cheese, cut in square and fried in chick peas batter

• Gobi LahsooniUSD 9.00

  batter fried crispy cauliflower in a tangy tomato chilly-garlic sauce

• Shahi Subz PlatterUSD 12.00

  as assortment of the chef's choice of vegetarian specialties

• Mint Raj KachoriUSD 9.00

  all-time favorite of Maharajas and queens of India, a large puffed pastry stuffed with green sprouts, diced potatoes, chick peas topped with tangy Indian chutneys

Dilli Ka Khana

• Chole BhatureUSD 8.00

  a Punjabi cuisine combination of spicy white chickpeas and bread made from soft wheat

• Dahi BhalleUSD 7.00

  Dahi Bhalle is popular snack in Delhi prepared by soaking vadas in thick dahi

• Kachori Aloo SubziUSD 7.00

  Delhi street food potato curry served with lentil stuffed fried pastry

• Rajma Palak ChawalUSD 9.00

  kidney beans curry and rice one of the most popular Delhi food added with generous amount of spinach for added nutrition

• Kadi ChawalUSD 9.00

  the Indian yogurt curry with rice prepared by putting fried fritters

• Mutton BurraUSD 14.00

  a Mughlai feast, mutton cooked as a burra kabab, marinated, skewered roasted and charred in the tandoor on the bone

• Chicken Kathi RollUSD 7.00

  refined flour roti roll stuffed with stir fried chicken cubes, green chutney, onion and chillies

• Pau BhajiUSD 8.00

  fast food dish from Delhi, consisting of a thick vegetable curry, fried and served with a soft bread roll

• Kulfi (Dessert)USD 7.00

  Indian ice cream made with thickened milk and topped with cardamom

Accompaniments / Desserts

Fresh Naans

• Plain NaanUSD 3.00

  freshly baked white bread

• RotiUSD 3.00

  whole wheat bread baked in the clay oven

• Garlic NaanUSD 4.00

  freshly baked white bread topped with fresh garlic and butter

• Onion KulchaUSD 4.00

  a fluffy white bread stuffed with onions and bell peppers

• Chicken Herbs NaanUSD 6.00

  lightly spiced and stuffed with chopped chicken and herbs

• Kashmiri NaanUSD 4.00

  stuffed with mixed dried fruits and nuts

• Chili NaanUSD 4.00

  freshly baked white bread topped with chili, fresh garlic and cilantro

• Rosemary NaanUSD 4.00

  fresh baked white bread topped with rosemary butter

• Keema Naan Lamb / ChickenUSD 6.00

  light spiced and stuffed with minced meat and herbs

• Mint ParathaUSD 4.00

  whole wheat bread sprinkled with mint, lightly spiced

• Lacha ParathaUSD 4.00

  whole wheat bread in circular layers

• Mint's Assorted Bread BasketUSD 12.00

  plain naan, roti, garlic naan, onion kulcha

Handi Biryani / Pilaf / Basmati Rice Casseroles

• Lemon Rice PilafUSD 12.00

• Vegetable BiryaniUSD 14.00

  baked casserole of fresh vegetable with saffron nuts and raisins served with cold cucumber yogurt

• Chicken BiryaniUSD 16.00

  baked casserole of chicken with saffron nuts and raisins served with cold cucumber yogurt

• Lamb BiryaniUSD 18.00

  baked casserole of lamb cubes with saffron nuts and raisins served with cold cucumber yogurt

• Goat BiryaniUSD 18.00

  baked casserole of goat with saffron nuts and raisins served with cold cucumber yogurt

• Shrimp BiryaniUSD 18.00

  baked casserole of shrimp with saffron nuts and raisins served with cold cucumber yogurt

• Chef BiryaniUSD 22.00

  combination of chicken, lamb, goat and shrimp in North Indian curry

Side Dishes

• RaitaUSD 3.00

  whipped yogurt with cucumbers and tomatoes lightly spiced

• Mix PickleUSD 3.00

• Mango ChutneyUSD 3.00

• PapadUSD 3.00

  thin, crispy flatbread

• Extra Basmati RiceUSD 3.00

• Indian SaladUSD 6.00

  mixed lettuce, cherry tomato, cucumber, onion, mustard dressing

Desserts

• Gajar Ka HalwaUSD 7.00

  cardamom flavored carrot halwa, vanilla ice cream

• Traditionally IndianUSD 7.00

  rasmalai or gulab jamun

• Kulfi Rich Malai / Pistachio / Mango

  Indian ice cream made with thickened milk and topped with cardamom

  • HalfUSD 5.00
  • FullUSD 8.00

• Festival of LightUSD 12.00

  selection of different Diwali sweets, sweet variety varies (depend on availability)

• NY Style Cheese CakeUSD 8.00

  For special desserts, some are available sugar free, check with your server. Our chefs create some authentic Indian desserts as weekly specials and seasonal specials

• Drunken Shahi TukdaUSD 14.00

  (Must be 21 or older to order OR can order without liquor) saffron cake, with Somrus liquor and cardamom rabri

Mains Sharing / Non Veg

• Chicken Tikka MasalaUSD 16.00

  a typical north Indian home style preparation of chicken simmered in onion creamy tomato sauce

• Murg MakhanwalaUSD 16.00

  a dish from Indian subcontinent, of chicken in mildly spiced buttery sauce

• Achari MurghUSD 16.00

  chicken cooked with Indian pickling spices, yogurt and onion

• Methi MurghUSD 16.00

  our version of slow cooked chicken in nutty fenugreek velvet sauce

• Chicken StewUSD 16.00

  Kerala style chicken stew cooked in coconut milk based gravy

• Akhroti GoshtUSD 18.00

  lamb slow cooked with onions, toasted walnuts, black cardamom and mace

• Malabar Fish CurryUSD 20.00

  king fish fillets, cooked in kokum – fenugreek sauce and finished with coconut milk

• Prawn Tikka MasalaUSD 22.00

  tandoori roasted prawns served with rich spicy tangy tomato and onion gravy

• Mutton Pepper FryUSD 18.00

  mutton cooked in black pepper, onion and tomato sauce, flavored with curry leaves

• Kadai GoshtUSD 18.00

  lamb cooked with bell pepper, tomato with yogurt and rich spices

• Chaap LucknowiUSD 20.00

  an Awadhi royal preparation of 48 hours marinated lamb cooked in its own juices

Mains Sharing / Veg

• Aloo GobiUSD 14.00

  potato and cauliflower florets cooked in ginger, onion, tomato and Indian spices

• Punjabi Pindi CholeUSD 14.00

  whole chickpeas with aromatic spices in tangy masala

• Paneer KadhaiUSD 14.00

  creamy spinach with garlic, cumin, brown onions served as per your choice: potato / corn / paneer / kofta

• Baigan BhartaUSD 14.00

  tandoor roasted eggplant mash, onion, tomato, coriander

• Subz Kofta KormaUSD 15.00

  vegetable barrels cooked in rich korma sauce

• Veg JalfarejiUSD 14.00

  a culinary delight from the land of Punjab, garlic and cumin tempered spinach leaves cooked to perfection

• Methi Malai MuttarUSD 16.00

  fragrant North India creamy gravy dish made from onion fenugreek leaves and green peas with some spices

• Paneer Tikka MasalaUSD 15.00

  cottage cheese prepare with diced peppers, onions and tomatoes cooked in yogurt cashew pastem cream and fresh herbs

• Paneer BhujiaUSD 14.00

  crumbled or grated paneer cooked in spicy tomato gravy

• Bhindi Do PiazaUSD 14.00

  fresh okra cooked with diced onion, tomatoes and lightly spiced

• Peeli Dal Ka ChaukaUSD 12.00

  yellow lentil tempered with garlic and cumin

• Dal MaharaniUSD 14.00

  a slow cooked overnight urad dal and rajma preparation enriched with fresh cream

Indo-Chinese

While the Chinese have been visiting India for millenniums in search of Buddhist teachings. Yang Tai Chow was the first recorded Chinese to migrate to India for better prospects. In 1778 he put down roads in Kolkata or Calcutta, the then capital of British India and the easiest accessible metropolitan area from China by land. Over the years many like him came, mostly Hakkas, and by the early part of the 20th century a Chinatown had developed in Kolkata and it thrived and buzzed with enterprise. Chinese served with distinct as dentists, tannery owners, sauce manufacturers, beauticians, and shoe shop owners but it was a restaurateurs that the Chinese founds their fame and glory in India

Hakka Chili Sauce

Prepared dry or with gravy

• PotatoesUSD 12.00

• PaneerUSD 14.00

• ChickenUSD 15.00

• White FishUSD 18.00

• ShrimpUSD 18.00

Manchurian Sauce

Prepared dry or with gravy

• VegetableUSD 12.00

• GobiUSD 12.00

• PaneerUSD 15.00

• ChickenUSD 15.00

• White FishUSD 18.00

• ShrimpUSD 18.00

Noodles

• Chili GarlicUSD 12.00

• VegetableUSD 12.00

• ChickenUSD 14.00

• ShrimpUSD 18.00

Fried Rice

• VegetableUSD 12.00

• ChickenUSD 14.00

• ShrimpUSD 18.00

Soups

• Tomato Dal ShorbaUSD 6.00

  cream of tomatoes, with herbs and spices

• Murg Dhaniya ShorbaUSD 7.00

  chicken soup flavored with whole spices and coriander

Beverages

• Indian Lassi / Yogurt DrinkUSD 4.00

  mango, rose, sweet, salted

• Homemade SmoothieUSD 6.00

  mango, strawberry, pina colada

• JuicesUSD 3.00

  orange, cranberry, apple

• Ice TeaUSD 3.00

  unsweetened, raspberry

• Coffee / DecafUSD 3.00

• SodasUSD 3.00

  Pepsi products

• Fresh LemonadeUSD 3.00

• Sparkling WaterUSD 3.00

• Bottle WaterUSD 2.00

Kids Menu

• Cheese NaanUSD 4.00

• Paneer Tikka with NaanUSD 6.00

• Chicken Tikka with NaanUSD 6.00

• Chicken Tenders with FriesUSD 6.00

Salads

• Green SaladUSD 6.00

  combination of fresh greens, dressed with home-made dressing lemon kit dressing

• Tangy Aloo Chat SaladUSD 6.00

  This is what you can eat at road side kiosk in Delhi. Shallow fried potatoes tossed with chopped cucumber, onions, tomatoes, chutney and spindled with cilantro

• Beans & Corn SaladUSD 6.00

  combination of red beans, chick peas, corn mix with chopped onions, tomatoes, cumbers, green mix and tangy lemon and tamarind dressing

• Tandoor Chicken Tikka SaladUSD 8.00

  combination of greens, lettuce, tomatoes, onions, served with healthy grilled chicken tikka with mint yogurt tangy dressing

• Mediterranean SaladUSD 8.00

  zucchini, yellow squash mushroom, cherry tomato's chopped asparagus, tossed in pan and served with pomegranate dressing