Winter 2023
Raw Bar
RAW OYSTERS USD 18.00
Four Kusshi Oysters, Aguachile Gelée, Pickled Shallot
CRAB SALAD USD 24.00
Lump Crab, Crème Fraiche, Gem Lettuce, Meyer Lemon
SCALLOP CRUDO USD 22.00
Ponzu, Jalapeño, Crispy Buckwheat (add 10g Caviar +30)
HAMACHI CRUDO USD 20.00
Citrus, Olive Oil, Yuzu
CAVIAR USD 65.00
20g Beluga Hybrid, Buckwheat & Nori Madeleines, Crème Fraiche
Breads & Spreads
FOCACCIA - Olive OilUSD 10.00
FOCACCIA - “Pizza” Butter USD 14.00
FOCACCIA - Cheese Fondue, Red Wine Onion Jam USD 16.00
Appetizers
BABY GEM & SNAP PEAS CRUDITÉUSD 15.00
Housemade Ranch, Herb Crumble
CAESAR SALAD USD 18.00
Chicories, Potato Chips, Boquerones, Parmesan
BEET SALAD USD 19.00
Fennel, Goat Cheese, Pistachio Rye Crumble
GREEN SALAD USD 16.00
Red Leaf Lettuce, Radish, Green Goddess
TEMPURA MUSHROOMS USD 19.00
Maitake Mushrooms, Lemon, Nori Aioli
DELICATA SQUASH USD 19.00
Grape, Pickled Mushroom, Chimichurri
GRILLED SHRIMPUSD 28.00
Bib Lettuce, Radish, Aji Amarillo, Picked Red Onion
CAULIFLOWER AGNOLOTTI USD 26.00
Black Truffle, Pickled Raisins, Hazelnuts
RICOTTA GNUDI USD 25.00
Creamed Kale, Roasted Onion, Black Garlic
TAGLIATELLE USD 25.00
Tomato, Calabrian Chili, Basil
Entrees
CHARRED CABBAGE USD 25.00
Apple, Farro, Rosemary
SEARED ALASKAN HALIBUT USD 38.00
Broccolini, Turnips, Black Truffle Dashi
SAUTÉED SCALLOPS USD 36.00
Carrot Curry, Forbidden Rice, Thai Basil
PETALUMA CHICKEN USD 35.00
Roast Breast, Confit Leg, Mushroom, Potato Puree
THE CHEESEBURGER USD 24.00
Red Onion Relish, Special Sauce, Herbed French Fries
DRY AGED STRIPLOIN USD 56.00
Brussels Sprouts, Fresh Horseradish, Bordelaise
Dessert
LEMON CURD USD 14.00
Shortbread, Ricotta Ice Cream
CHOCOLATE CAKE
Malt Ice Cream, Ganache, Cookie Crumble
ICE CREAM SUNDAE USD 15.00
Vanilla Ice Cream, Cookies, Brownies, Magic Shell, Caramel Sauce, Walnut Brittle Whipped Cream
Seasonal Menu
menu items and pricing subject to change