Lunch Menu is Served on, Monday 11:30am – 3:00pm (last order 2:30pm) Saturday & Sunday 11:30am – 4:00pm (last order 3:30pm)
Starters
Soup of the DayGBP 3.95
fresh bread
Cullen SkinkGBP 4.95
smoked haddock chowder, potato, leek, celery, cream, fresh bread
Haggis WellingtonGBP 4.25
haggis, wrapped in puff pastry, whisky sauce
Mains
Mussel & Steak Bar Pork Loing Surf & TurfGBP 15.95
10oz pork loin steak served with 1/2 kilo of mussels, crevettes cooked with a choice of sauce - white wine, shallots, garlic & cream - chilli & garlic
½ Kilo Rope Grown Scottish MusselsGBP 8.50
choice of sauce: whte wine, shallots, garlic, cream or chilli & garlic
Karaage Chicken & ChipsGBP 13.25
Japanese style fried chicken, mixed salad, chilli aioli, chips cooked in beef dripping
Pork Loin SteakGBP 14.95
10oz pork loin steak, beef dripping chips, dressed salad
Beer Battered Fish & ChipsGBP 11.95
garden peas, tartare sauce, salad, beef dripping chips
LinguiniGBP 10.95
mediterranean vegetables, chilli, garlic, toasted pine nuts, micro herb
Home Made SaucesGBP 2.50
peppercorn, whisky, garlic & parsley butter
Desserts
Ice Cream / SorbetGBP 3.95
two scoops of locally sourced ice cream
Skinny Baileys CheesecakeGBP 8.00
White chocolate, Baileys, fruit compote, chocolate shard
Sticky Toffee PuddingGBP 8.00
Salted caramel toffee sauce, vanilla ice cream
