The Nest

✨ Savor the Flavor ✨ Indulge in our 16oz Herb Butter & Barrel Aged Bourbon Rubbed Prime Rib, a succulent masterpiece that melts in your mouth. This exquisite dish is accompanied by loaded whipped Yukons and Garlic Butter Broccolini, all served with a side of rich Au Jus for the perfect finishing touch. All this for just $59! Elevate your dining experience—reserve your table today! 🍽️✨

A Luxurious Four-Course Feast by the Water Celebrate Easter in style with an exquisite four-course dinner in our elegant waterfront dining room, where breathtaking views and fine dining come together for a truly memorable experience. Our Easter menu features a selection of expertly crafted dishes, highlighting the finest seasonal ingredients and premium cuts. Choose from: 🌿 Starter – A fresh and flavorful appetizer to awaken your palate. 🥗 Salad – Crisp, vibrant greens and garden-fresh accompaniments, dressed to perfection. 🥩 Entrée – Indulge in one of our chef’s specialty main courses: 12 oz. Carved Prime Rib – Slow-roasted to perfection, served with Au jus and Grilled broccolini & Baby carrots $79 Faroe Island Salmon Oscar – Jumbo Lump Crab, Bearnaise Sauce, Creamy Risotto & Grilled Asparagus $79 Pistachio-Encrusted Rack of Lamb – Cinnamon & Cardamom Dusted Sweet Potato, Grilled Asparagus & Housemade Mint Jelly $89 Artichoke Francaise - Lemon Butter Sauce, Pappardelle Pasta, Rocket Arugula, Heirloom Tomato, Shaved Parmesan, Basil Oil & Roasted Garlic Crostini $69 🍰 Dessert – A decadent sweet treat to complete your holiday feast. Gather with family and friends for a sophisticated Easter celebration, where exceptional cuisine meets the serene beauty of waterfront dining. Reserve your table today!