Shellfish & Raw Selection
N25 Aged Kaluga CaviarGBP 250.00
50g serverd with Blini, Grated Egg, Sour Cream & Chives
Loch Duart Salmon TartareGBP 20.00
Avocado Cream, Lime, Soudough Crisps
Yellowfin Tuna CrudoGBP 28.00
Maple & Soy Dressing, Tapioca Crisp
Irish rock oysters (half dozen)GBP 30.00
Mignonette Sauce, Lemon
Salads
Baked Heritage BeetrootsGBP 14.00
Buffalo Mozzarella, Raspberry Vinegar, Roquette Leaves
Superfood SaladGBP 26.00
Shredded Kale, Spinach, Grilled Broccoli, Pomegranate, Ancient Freekeh Grain, Goji Berries, Pumpkin Seeds, Mint, White Balsamic Dressing (Ve)
‘House’ Tossed SaladGBP 29.00
Cucumber, Torched Pepper, Red Onion, Avocado, Grilled Courgette, Norfolk Chicken & Organic Red Peruvian Quinoa
Caesar SaladGBP 28.00
Romaine Leaf, Garlic Croutons, Anchovy, Aged Parmesan, Caesar Dress
- Norfolk Free Range ChickenGBP 11.00
- Torched Loch Duart SalmonGBP 12.00
- Grilled HalloumiGBP 9.00
Starter
Autumn Squash VeloutéGBP 14.00
Ricotta & Sage Agnolotti (V)
Aged Lake District Farm Beef Fillet TartareGBP 27.00
Cured Egg Yolk, Matchstick Potatoes
Jambon De BayonneGBP 23.00
Celeriac Remoulade or Charentais Melon with Mint
Shellfish CocktailGBP 34.00
Pacific King Prawn, Devon Crab, Cucumber, Avocado, Mary Rose Sauce
Quiche LorraineGBP 18.00
Clarence Court Eggs, Pancetta, Spinach, Portobello Mushrooms, Old Winchester Cheese
Cep Mushroom RisottoGBP 18.00
King Oyster Persillade, Aged Parmesan (V)
Fish
Fish Du Jour
Market Price
Dover Sole 600gGBP 58.00
- MeunièreGBP 58.00
- Grilled with Lemon, Green LeavesGBP 58.00
Grilled Loch Duart SalmonGBP 29.00
Cucumber, Grape, Yuzu Koshō Butter Sauce
Scottish Lobster Thermidor SpaghettiGBP 36.00
Half Native Lobster, Cognac, Tomato, Aged Parmesan
Meat
Roasted Cutlets of Devon LambGBP 42.00
Paloise Sauce
Pan Seared Fillet Mignon of Lake District Farm BeefGBP 52.00
Garlic Sautéed Spinach, Fondant Potato
Lake District Farm Rib Eye of Beef 300gGBP 58.00
Norfolk Black Leg ChickenGBP 34.00
Young Garlic & Fine Herbs Quarter or Half
- Quarter GBP 23.00
- HalfGBP 34.00
Vegetarian
Salt Baked & Roasted CeleriacGBP 18.00
Miso Glazed Hen of The Wood Mushroom, Quinoa, Pine Nut & Herb Pesto (Ve)
Gnocchi ParisienneGBP 18.00
Wild Mushrooms, Chard Leaf, Walnuts, Old Winchester Cheese (V)
Side
Sauteed Wild MushroomsGBP 12.00
Shallot & Parsley Butter (V)
FriesGBP 9.00
Truffle & Parmesan FriesGBP 19.00
French BeansGBP 9.00
Shallot & Herb Butter (V)
Petit Pois à la FrançaiseGBP 9.00
Creamed PotatoesGBP 9.00
Wilted SpinachGBP 9.00
Fresh Herbs
Creamed Spinach,GBP 9.00
Nutmeg
Dessert
’Baba Au Rhum’’ Lime Chantilly, Exotic Compote (V)GBP 22.00
to share
Pear Williams & Mascarpone Millefeuille (V)GBP 15.00
Peanut Donut 2.0GBP 15.00
Vanilla Ice Cream
Ice Cream & SorbetsGBP 8.00
2scoops/Chocolate, Vanilla, Pistachio, Lemon, Raspberry, Mandarin
Selection of Seasonal Cheeses GBP 20.00
Truffle Honey, Peter’s Yard Crackers, Raisin & Walnut Bread
