Appetizers
Lobster BisqueCAD 20.00
Glazed Onion SoupCAD 14.00
Clam ChowderCAD 13.00
House SaladCAD 12.00
Selected greens with balsamic dressing
Greek SaladCAD 17.00
Tomato SaladCAD 16.00
Ripe field tomatoes with balsamic vinegar, spanish onions, virgin olive oil, and choice of blue cheese dressing or asiago cheese
Caprese SaladCAD 18.00
Buffalo mozzarella & field tomatoes in balsamic vinaigrettes, garnish with heirloom tomatoes, fresh basil & black olives
Caesar Salad
For minimum of two. Prepared at your table
- per personCAD 24.00
Beet SaladCAD 18.00
Mixed greens, beets, feta cheese, balsamic avocado, dressing, topped with mixed nuts
BBQ Ribs StarterCAD 21.00
EscargotsCAD 18.00
Served with garlic butter with Brandy
Smoked Atlantic SalmonCAD 19.00
Black Tiger Shrimps SauteCAD 16.00
Oysters-RockefellerCAD 30.00
Contains bacon
Bacon Wrapped Scallops
- Market Price
New Orleans Crab CakesCAD 24.00
Two home made Crab patties in Panko, served with garlic aioli
Shrimp Cocktail
Served on iceberg lettuce with our own cocktail sauce
- Market Price
Steaks
All Dinners served with a Relish Tray, Garlic Bread and a choice of Baked Potato, Fries, Rice or Garlic Mashed Potatoes. Our steaks are deliciously "charcoal broiled". Steaks garnished with Mushrooms
Filet Mignon
- 8 oz.CAD 67.00
- 12 oz.CAD 91.00
New York Strip Steak
- 8 oz.CAD 60.00
- 12 oz.CAD 75.00
Peppercorn Steak
Freshly cracked peppercorns on a New York steak accompanied by peppercorn sauce
- 12 oz.CAD 77.00
Rib Steak - Bone In
- 24 oz.CAD 87.00
Rib Eye
- 16 oz.CAD 81.00
Barbecued Back Ribs
Baby back ribs served with our BBQ sauce
- Regular PortionCAD 48.00
- Smaller PortionCAD 38.00
Roast Prime Rib of Beef au Jus
- The Octagon CutCAD 76.00
- Regular CutCAD 60.00
Porterhouse
A classic cut combines the New York strip flavour and the tenderness of the filet mignon
- 24 oz.CAD 110.00
Entrees
All Dinners served with a Relish Tray, Garlic Bread and a choice of Baked Potato, Fries, Rice or Garlic Mashed Potato. Steaks garnished with Mushrooms
Filet of Sole Meuniere or AlmondineCAD 30.00
Meuniere: butter, lemon, parsley. Almondine: roasted sliced almonds
Broiled Filet of SalmonCAD 42.00
Fresh Atlantic salmon
Broiled Lamb Chops From Washington StateCAD 65.00
Served with mushrooms
Marinated ChickenCAD 30.00
Fresh broiled double breast of chicken seasoned with herbs
Chateaubriand For TwoCAD 130.00
16 oz. Centre cut tenderloin sliced at your table served with vegetables
Seafood Platter For Two
Shrimps, Scallops, Alaska king crab legs and fresh live lobster
- Market Price
Dover Sole Meuniere or Almondine
- Market Price
Lobster Tails
Two 9 oz. broiled lobster tails served with rice and drawn garlic butter
- Market Price
Single Lobster Tail 9oz.
- Market Price
Broiled Jumbo Black Tiger Shrimps
Served with rice and drawn garlic butter
- Market Price
Mermaid Plate
Combining a filet mignon steak, broiled shrimps with Alaska king crab legs and scallops, served with drawn garlic butter and rice
- Market Price
Broiled Scallops
Enhanced with garlic butter sauce, served with rice
- Market Price
Baked Alaska King Crab Legs
- Market Price
Live Lobster
- Market Price
Steak and Lobster
8 oz. New York Steak with 9 oz. Lobster tail served with rice and drawn garlic butter
- Market Price
Side Dishes
Larger Portions Available
Cheese Garlic BreadCAD 10.00
Grilled VegetablesCAD 16.00
Asparagus with Hollandaise SauceCAD 12.00
