Starters
Baked Brie in Puff PastryUSD 7.00
with Apricot Preserves and Toasted Almonds
Deep Fried Apple FrittersUSD 8.00
with Stetson's Maple Syrup
Eggplant, Grilled and StuffedUSD 8.00
with Mushroom Duxelle, served with Smoked Tomato Coulis
Soups
SoupsUSD 6.00
Ask your server
Salads
Roasted BeetsUSD 7.00
Oranges and Feta over Greens with Coriander Vinaigrette
Traditional Caesar SaladUSD 6.00
Garden SaladUSD 6.00
Entrees
All entrees served with choice of Mashed Potato or Rice Medley and Seasonal Vegetables
Sautéed Chicken MirabellaUSD 19.00
Rack of LambUSD 23.00
with Cranberry Ginger Chutney
Pan Seared Sea ScallopsUSD 22.00
with Raspberry, Rosemary and White Zinfandel
NY Strip SteakUSD 22.00
with Red wine Demi Glaze
Roasted SalmonUSD 20.00
with Horseradish Crust and Balsamic Reduction
Stuffed Portabella, StuffedUSD 17.00
with Spinach and Cheddar