To Start
Goats CheeseGBP 12.00
blackberry ketchup, pistachio crumb, beetroot
Chicken Liver ParfaitGBP 12.00
pickled pear, onion marmalade, brioche
Prawn TortelliniGBP 14.00
shellfish bisque, fennel, lemon gel, bronze fennel
Moules MarinièreGBP 12.00
Cornwall mussels, white wine, parsley, garlic, cream, crusty bread
Mains
HalibutGBP 28.00
champagne sauce, leek puree, mussel, sea aster
VenisonGBP 30.00
venison leg ragù, truffle pomme purée, blackberry chutney, baby turnip
Cotswold ChickenGBP 28.00
wild mushroom, shallot jam, chicken skin, chicken jus
Salt Baked Celeriac and Ricotta CannelloniGBP 25.00
Roscoff, cavolo nero, celeriac beurre noisette puree
Crown Classics
TOCCI BurgerGBP 18.00
stilton, crispy streaky bacon, red onion, gherkin, fries
Shellfish LinguineGBP 20.00
mussels, clams, garlic, parsley, lemon
Fish & ChipsGBP 20.00
battered haddock, triple cooked chips, mushy peas, tartare sauce
120z Sirloin SteakGBP 35.00
triple cooked chips, salad, peppercorn sauce
Desserts
Blood Orange Treacle TartGBP 10.00
Crème Fraîche ice cream, blood orange crackers
Baked Apple SpongeGBP 10.00
cinnamon and apple crumble, burnt butter ice cream calvados caramel
Milk Chocolate MousseGBP 12.00
chocolate soil, banana ice cream, rum soaked raisins, chocolate caramel brownie
Cheese BoardGBP 14.00
3 cheeses, celery, grapes, crackers, quince, chutney
Affogato al CaffèGBP 6.00
vanilla ice cream, UE Double Espresso
- Pedro XimenezGBP 4.00
- BaileysGBP 4.00
- FrangelicoGBP 4.00
