The Olive Branch

Company bakery sourdough with olive oil and aged balsamicGBP 6.50

• LargeGBP 0.00

Garlic and herb marinated olivesGBP 5.00

Soup of the day with sourdoughGBP 6.50

see specials board

Tempura tender stem broccoli, smokey BBQ sauceGBP 9.00

• LargeGBP 18.00

Crab, ricotta, lemon and parsley ravioli tossed in basil oil with toasted pinenutsGBP 10.50

• LargeGBP 21.00

Grilled goats cheese, strawberry, pomegranate, parmesan and hazelnut salad, strawberry dressingGBP 10.00

• LargeGBP 20.00

Haggis bonbons with caramelised red onions and whisky cream peppercorn sauceGBP 10.00

• LargeGBP 20.00

Crispy shredded duck leg, watermelon, pomegranate, orange salad with dukkah and passion fruit dressingGBP 10.50

• LargeGBP 21.00

Slow cooked Scotch lamb shoulder, duck fat roasted hassle backs, black pudding bonbon, celeriac puree, tender stem broccoli, salsa bravaGBP 28.00

Sea trout fillet, panzanella salad, avocado, homemade focaccia croutons, crispy poached egg, chilli and lime aioliGBP 26.00

North Indian tomato curry, roast aubergine, peppers, sticky coconut rice, poppadom and lime pickleGBP 21.00

VE G

Beer battered haddock with hand cut chips and tartare sauceGBP 16.00

Asparagus, gruyere and saffron risottoGBP 16.00

• Add chicken or ndujaGBP 2.00

Chargrilled 28-day aged Scotch Ribeye steak, hand cut chips, rocket and parmesan saladGBP 30.00

• Add peppercorn sauce or garlic butterGBP 3.50

The Olive Branch homemade beef burger, halloumi burger or southern fried chicken burger with one topping, salad & friesGBP 16.00

• EachGBP 2.00

The Olive Branch clubGBP 15.00

Chicken, bacon, cheddar, tomato, lettuce & aioli on our rosemary focaccia

• Add peppercorn sauceGBP 3.50

28-day aged rump steak, melted smoked cheddar and pickles on our rosemary focacciaGBP 14.00

• Add peppercorn sauceGBP 3.50

Smoked salmon, Togarashi aioli with rocket on our rosemary focacciaGBP 14.00

Goats cheese and caramelised red onion, on our rosemary focacciaGBP 14.00

OB chef's salad, a mix of all the good stuff we have in the kitchen on the dayGBP 15.00

VE G

White chocolate and passionfruit cheesecakeGBP 8.00

Warm dark chocolate velvet cake, chocolate sauce and toasted hazelnutsGBP 8.00

• with raspberry sorbet VE or vanilla ice cream VGBP 0.00

White chocolate and strawberry cannoli with pistachio crème anglaise VGBP 8.00

Trio of Luca's ice cream/sorbet VGBP 7.50

• Add chocolate sauceGBP 3.00

Affogato – ice cream & espresso VGBP 7.50

• Add a shot of liqueur – Baileys/ Tia Maria/ Amaretto/ LimoncelloGBP 4.00

Selection of I.J Mellis cheeses, toasted sourdough, and picklesGBP 9.00

• LargeGBP 16.00

Hand cut chips/fries with aioli VGBP 5.50

Garlic fries VGBP 5.50

Hand cut chips/fries with peppercorn sauceGBP 7.00

Garlic bread VGBP 5.50

Rocket and parmesan salad GGBP 4.50

Mixed leaf and cherry tomato salad VGBP 4.50

Tender stem broccoli VGBP 5.50

Hassle back potatoesGBP 5.50