The Orange Tree - Sawbridgeworth

Starters

• Homemade Soup of the Day*GBP 6.00

  Sourdough from our own bakery Lucy Jane's

• Salt & Pepper Vegetable Spring RollsGBP 8.00

  Mixed Vegetable, Beansprouts, Shallots, Garlic, Spring Onions, Sweet Chilli Sauce

• BruschettaGBP 9.00

  Heritage Baby Tomatos, Red Onions, Garlic, Spring Onions, Basil, Olive Oil, Gran Padano Cheese, Balsamic Dressing, Flatbread

• Bacon & Egg CocotteGBP 9.00

  Dry Cured Back Bacon, Duck Eggs, Spinach, Barber 1833 Cheese, Cream, Hollandaise

• Wagyu Meatball Marinara*GBP 9.00

  Japanese Wagyu Beef, Sweet Tomato & Basil Sauce, Barber 1833 Cheese Rosemary & Sea Salt Focaccia

• Chicken Liver & Foie Gras Parfait*GBP 10.00

  Red Onion Jam, Sourdough from our own bakery Lucy Jane's

• Salt & Pepper Prawns & SquidGBP 10.00

  Tempura Battered King Prawns, Panko Breaded Squid, Shallots Garlic, Spring Onions, Crispy Onions, Sweet Chilli Sauce

• King Prawn Cocktail*GBP 10.00

  Bloody Mary Dressing, Marie Rose Sauce, Warm Bread

• Baked Camembert*GBP 15.00

  Rosemary & Sea Salt Focaccia, Black Treacle & Red Onion Marmalade (enough for two to share)

• Hand Dived Scallops*GBP 15.00

  3 Scallops served in shell, Garlic Butter, Rosemary & Sea Salt Focaccia

Steaks and Combos

Our meats are sourced directly from Tom Hixson in Smithfield Market, London. We use a selection of breeds including the Aberdeen Angus, Charolais, Hereford, Welsh Salt Marsh, Dingley Dell. All steaks and combos are served with beef dripping fries, slow roasted tomato, portobello mushroom, beer battered onion rings and either a peppercorn, béarnaise, garlic butter or red wine sauce

• Sirloin Steak

  Well flavoured and moderately tender, this cut is certainly versatile, juicy and delicious

  • 10ozGBP 28.00

• Ribeye Steak

  Carries a little more fat which keeps the steak tender and adds lots of flavour and is the juiciest cut

  • 10ozGBP 30.00

• Fillet Steak

  Also known as tenderloin, it is incredibly lean and tender making it a popular choice

  • 10ozGBP 36.00

• T-Bone Steak

  Two steaks in one with sirloin on one side and fillet on the other separated by a 'T' shaped bone

  • 16ozGBP 40.00

• Tomahawk Steak

  Effectively a larger ribeye but with the bone still attached which gives more flavour to the meat

  • 1kgGBP 45.00

• Chateaubriand

  (Ideal for 2 to share) Also known as tenderloin, it is incredibly lean and tender making it a popular choice

  • 20ozGBP 60.00

Combos

• Burger & LobsterGBP 30.00

  Wagyu Beefburger & 1/2 Lobster

• Ultimate Mixed GrillGBP 40.00

  6oz Fillet Steak, Chicken Breast, Sausage, Lamb chops, Fried Duck Egg

• Fillet & King PrawnsGBP 42.00

  10oz Fillet Steak with King Prawns

• Fillet & LobsterGBP 50.00

  6oz Fillet Steak with 1/2 Lobster

• Ultimate Seafood GrillGBP 50.00

  Seabass Fillet, 1/2 Lobster, King Prawns, Scallops, Panko Squid, Tempura Prawns

Mains

• Broccoli, Walnut & Babycorn Stir Fry**GBP 15.00

  Seasame, Corriander & Soy Noodles, Crispy Pancake

• Mushroom StroganoffGBP 16.00

  Wild Mushrooms, Chestnut Mushrooms, Gherkins, Sour Cream, Dijon Mustard, Sticky Coconut Rice

• Calves Liver*GBP 18.00

  Clotted Cream Mash, Bacon Crisps, Crispy Onions, Spinach, Red Onion Gravy

• Corn Fed Chicken CarbonaraGBP 19.00

  Tagliatelle, Pancetta, Mushrooms, Garlic, Cream, Shallots, Egg Yolk, Pancetta Crisps, Parmesan

• Wild Cod FilletGBP 22.00

  Tomato, Basil, Red Onion, Garlic, Olive Oil, Spinach, Potato Rostis, Buerre Blanc Sauce

• King Prawn, Lobster & Cod FishcakeGBP 22.00

  Cauliflower Puree, Spinach, Fried Duck Egg, Caviar on Toast

• Billionaires Fish Pie*GBP 24.00

  Wild Cod, King Prawns, Scallops, Lobster, Cream, Clotted Cream Mash, Barber 1833 Cheese, Tempura Prawn, Panko Squid

• Wild Seabass, Lobster & King Prawn Massaman CurryGBP 24.00

  Sticky Coconut Rice, Garlic Naan Bread, Poppadom

• Pork Tomahawk*GBP 24.00

  Dingly Dell Pork, Pork Scratchings, Crispy Onions, Butter Bean, Pancetta & Chorizo Cassoulet, Onion Rings, Green Beans

• 24hr Braised Beef Featherblade*GBP 26.00

  Clotted Cream Mash, Rich Red Wine Sauce, Charred Shallot, Cauliflower Cheese, Crispy Onions

• Lamb RackGBP 28.00

  Welsh Salt Marsh Lamb, Lamb Sausage, Fondant Potato, Creamy Leeks

Sides

• PeasGBP 4.00

  Butter, Cream, Mint

• Heritage Carrots, ParsnipsGBP 4.00

  Maple Syrup

• Green Beans*GBP 4.00

  Bacon, Crispy Onions

• Beef Dripping FriesGBP 4.00

  Rosemary Salt

• Onion RingsGBP 4.00

  Beer Battered

• Seasonal VegetablesGBP 5.00

  Butter, Herbs

• Sweet Potato FriesGBP 5.00

• Mixed SaladGBP 5.00

• Homemade Chunky ChipsGBP 5.00

• Cabbage & PancettaGBP 5.00

  Hollandaise

• SpinachGBP 6.00

  Garlic, Cream

• Daupiniose Potatoes*GBP 6.00

• FlatbreadGBP 6.00

  Garlic or Garlic & Cheese

• Cauliflower & Barber 1833 Cheese*GBP 7.00