Our menu has been created by the award winning Mahmud Zaman, Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years, having worked his way through the ranks in the kitchen from kitchen assistant, Commis, Junior Sous, 1st Sous Chef and Head Chef. His amazing hands on experience and in depth knowledge of the casino world makes him the ideal Chef to lead the team here at The Palm Beach.
Starters
Soup de JourGBP 9.00
Please ask your server for today's choice and calorie information
Grilled King PrawnsGBP 24.00
Fresh red & green chillies, garlic, coriander Lemon butter sauce or Provencal
Pan-Fried King ScallopsGBP 19.00
Tempura kale, roasted red pepper dressing
Smoked Salmon TianGBP 24.00
Creme fraiche & avocado, Oscietra caviar
BurrataGBP 14.00
Sun blushed tomatoes, basil pesto & dried balsamic, crispy brioche crumbs
Finest Quality Smoked SalmonGBP 20.00
Grilled Goat’s CheeseGBP 15.00
Chargrilled tender stem broccoli, balsamic reduction
Seared Tuna in Rice Pepper TacosGBP 18.00
Cucumber, wasabi mayo & caviar
European Pasta
King Prawn Chilli & LimeGBP 24.00
Fresh lime & basil
Chicken & Forest MushroomGBP 18.00
Creamy mushroom sauce & parmesan
ArrabiataGBP 14.00
Spicy tomato sauce, garlic, chilli & olive oil
PuttanescaGBP 14.00
Olives, capers, parsley & fresh tomatoes
Fresh CrabGBP 26.00
Cherry tomatoes, cream, garlic & chilli
Pescatora PastaGBP 24.00
Shrimp, mussels, salmon & calamari in fresh tomato sauce
Pasta Alla TruffleGBP 28.00
Creamy mushroom sauce & fresh truffles
Lobster SpaghettiGBP 45.00
Slow roasted cherry tomato, lobster bisque & basil sauce
- SpaghettiGBP 0.00
- PappardelleGBP 0.00
- PenneGBP 0.00
Spinach and Ricotta TortelliniGBP 18.00
Cream sauce
EUROPEAN SALADS
AVOCADO SALADGBP 12.00
Chopped mixed leaves, avocado, tomatoes, cucumber, peppers & onion
PALM BEACH SALADGBP 16.00
Mozzarella, palm heart, cherry tomato, cos lettuce & avocado
CHICKEN CAESAR SALADGBP 18.00
Baby gem lettuce, sliced Cajun chicken, parmesan, croutons, cherry tomatoes & anchovies with classic Caesar dressing
GREEK SALADGBP 14.00
Lettuce, tomato, cucumber, feta cheese and black olives
BOLLYWOOD SALADGBP 16.00
Mango, cherry tomato, avocado, sweetcorn, lime & chilli dressing, pine nuts
EUROPEAN MAINS
PAN ROASTED FILLET OF WILD SEA BASSGBP 40.00
Saffron risotto, roasted tomato coulis
BAKED MONKFISHGBP 34.00
Crispy fried bhindi, palak puree, samaba sauce
GRILLED SALMONGBP 27.00
Lemon butter, fresh red & green chillies, garlic & coriander
PAN-FRIED SEA BASSGBP 27.00
Lemon butter, fresh red & green chillies, garlic & coriander
WHOLE DOVER SOLEGBP 67.00
Grilled or Meuniere
GRILLED LAMB CUTLETSGBP 34.00
Sautéed potatoes, mint sauce
EUROPEAN GRILLED MEATS
FINEST QUALITY GRASS-FED BEEF All our beef is dry-aged for over 28 days
WAGYU RIB EYEGBP 60.00
Australian 6-7 grade
RIB EYE STEAKGBP 35.00
Marbled and juicy. Best cooked medium rare
COTE DE BOEUFGBP 65.00
All the flavour & marbling of a great rib eye with a succulent finish.
USDA SIRLOINGBP 39.00
Balanced flavour and tenderness. Best cooked medium rare
FILLETGBP 40.00
Melts in the mouth. Best cooked medium rare
SAUCESGBP 3.00
Peppercorn, Cream & mushroom, Red wine jus, Garlic & chilli
European Sides
Thick Cut ChipsGBP 6.00
French FriesGBP 6.00
Spicy French FriesGBP 6.00
Creamy Mashed PotatoGBP 6.00
Panache of VegetablesGBP 9.00
AsparagusGBP 9.00
Sautéed PotatoesGBP 6.00
Basmati RiceGBP 5.00
Tender Stem BroccoliGBP 7.00
Buttered CarrotsGBP 6.00
Spinach with GarlicGBP 6.00
Mixed Leaf SaladGBP 7.00
CHINESE STARTERS
HOT & SOUR SOUPGBP 10.00
DYNAMITE KING PRAWNSGBP 18.00
Crispy fried king prawns, spicy sauce
CHICKEN SATAYGBP 13.00
Peanut sauce. Cucumber, red onion
SELECTION OF VEGETARIAN DIM SUMGBP 14.00
SELECTION OF PRAWN & VEGETARIAN DIM SUMGBP 18.00
SALT & PEPPER PRAWNSGBP 18.00
Wok-fried prawns & sweet chilli sauce
VEGETABLE SPRING ROLLSGBP 8.00
SALT & PEPPER SQUIDGBP 14.00
Fried squid & sweet chilli sauce
STEAMED SCALLOPSGBP 18.00
Ginger, spring onions & seasoned soy sauce or chilli bean sauce
CRISPY SHREDDED AROMATIC DUCKGBP 19.00
Pancakes, cucumber, spring onions & plum sauce
CHINESE MAINS
STEAMED FILLET OF SEA BASSGBP 28.00
Ginger, spring onions & soy sauce
SINGAPORE NOODLESGBP 18.00
Vegetable
- ChickenGBP 19.00
- PrawnGBP 26.00
FRIED RICEGBP 18.00
Vegetable
- ChickenGBP 19.00
- PrawnGBP 26.00
EGG FRIED RICEGBP 8.00
Vegetarian
MIDDLE EASTERN STARTERS
KABEESGBP 6.00
Selection of Lebanese pickles
SAUSAGE MERGUEZGBP 12.00
Lebanese spicy sausages fried tomato and garlic
CRISPY HALLOUMIGBP 10.00
Pomegranate, Zaatar, spicy yogurt & mint dipping
CHEESE SAMBOUSEKGBP 10.00
Pastry stuffed with cheese, mint & parsley
KEBBEH MAKLIEHGBP 14.00
Lamb & cracked wheat shell filled with marinated minced lamb, onion & pine nuts
SPINACH FATAYERGBP 10.00
Pastry stuffed with fresh spinach, pine kernels & onion
SESAME CRUSTED FALAFELGBP 10.00
Minced chickpeas, spices, sesame seed, tahina
TRUFFLED HUMMUSGBP 10.00
Shaved fresh truffle, sautéed mushroom & pitta
FATTOUSH SALADGBP 12.00
Baby Gem lettuce, tomato, cucumber, mint, onions, radish, sumac, crispy pitta, lemon, pomegranate olive oil
MIDDLE EASTERN MAINS
MIDDLE EASTERN MIXED GRILL PLATTERGBP 45.00
Spicy lamb kebabs, marinated chicken, prime lamb chops, Arabic salad
FARROUJ MUSAHABGBP 21.00
Marinated boneless baby chicken, lemon & garlic with Arabic salad & pitta bread
SHISH TAUOKGBP 18.00
Grilled garlic, lemon & tomato marinated chicken, Arabic salad, hummus & pitta bread
LAHEM MESAWIGBP 22.00
Tender Seasoned lamb cubes, cucumber and mint yoghurt
SAYADIEHGBP 28.00
Freshly baked fillet of cod, served on a bed of flavoured rice with tahini sauce, topped with fried onions
