Hors d'Oeuvres
a selection of appetizers fit for a royal rendezvous
Bone MarrowUSD 17.00
Canoe style cut beef femur, roasted with thyme and pink peppercorns; served alongside mushroom duxelle, comte cheese and a crostini
Vin & FromageUSD 16.00
Boursin and Parmesan cheese puff, cherry & red wine sage reduction, broiled grapes, raw honey comb, and candied almond clusters
Bacon Wrapped DatesUSD 17.00
Medjool dates stuffed with goat cheese, wrapped in bacon and dressed with candied red pepper
Steak TartareUSD 19.00
Finely diced beef tenderloin, chive, pickled mustard seed, lemon, and capers served with tamari-cured egg yolk and crostini
Baguette BasketUSD 7.00
House made baguettes with full cream butter
EscargotUSD 17.00
Traditional delicacy made from edible snails cooked with garlic, shallot, black pepper and served with parmesan cheese and crostinis
Salades & Soupes
a lighter touch, fresh and fit for the season
Crab NiçoiseUSD 17.00
Crab salad, greens, chopped egg, fried capers, tomato confit, pickled haricot vert, radish, Castelvetrano olives, white wine vinaigrette
Le Beau CitronUSD 14.00
Greens, shaved fennel, pickled strawberries, lemon-poppyseed goat cheese, dates, tarragon vinaigrette, candied almond cluster, citrus supreme
Onion SoupUSD 12.00
Classic soup made from our house chicken and beef stock, caramelized onions and wild herbs, Gruyere, Comte, Parmesan, and a touch of sherry. Topped with crouton
Plats
our french favorites, fait avec amour
PastaUSD 34.00
Ricotta stuffed pasta, truffle shavings, brown butter, toasted pine nuts, lacinato kale, tomato confit, roasted garlic and a touch of lemon
Poulette FritesUSD 36.00
Half chicken coq a vin, roasted mirepoix, pommes frites, pan jus
Cordon Bleu SandwichUSD 18.00
Pickled and breaded chicken, country ham, Gruyere cheese, white wine honey mustard, & lettuce on Bâtard bread. Served with our house pomme frites
Steak FritesUSD 49.00
Tender cut of filet mignon cooked au poivre, a french traditional method that involves cracked peppercorns and brandy cream sauce. Served with our house pomme frites, and a roasted garlic aioli
Accompagniments
sidekicks & small plates
RatatouilleUSD 12.00
Zucchini, squash, eggplant, sauce tomate, fried basil, tomato confit, boursin cheese
Pomme FritesUSD 10.00
Fried potato bâtons, house made ketchup, roasted garlic aioli, mustard
Potato AligotéUSD 11.00
Whipped potato, butter, cream, Parmesan, Comte, Gruyère, chive oil
