The Parish Café

BeignetsUSD 8.00

Lightly Fried French Pastry with Powdered Sugar

Breakfast Po'BoyUSD 16.00

Eggs over Medium, Black Forest ham, Provolone Cheese, Spinach & Tomato on French Bread

Ruffino's Po'boyUSD 22.00

Chef Ruffino's rotating po'boy. Based on seasonal ingredients

Shrimp & GritsUSD 20.00

Blackened Gulf Shrimp with creole tomato sauce and grits.

Pain PerduUSD 16.00

Banana Foster over our famous french toast with a bourbon maple syrup. Finished with powdered sugar

Houma HashUSD 17.00

Spinach, Bell Peppers, Andouille sausge, Potatoes, Shallots over grits and topped with an egg sunny side up

The Parish PlateUSD 17.00

2 eggs any style, choice of Andouille sausage or country ham, choice of potato or grits, served with our french bread toast

• AndouilleUSD 0.00
• Country HamUSD 0.00
• No MeatUSD 0.00

Crawfish & Andouille OmeletUSD 18.00

Crawfish tails and andouille sausage with shallot, bell peppers, jack cheese and topped with creole tomato sauce. Served with potatoes

Spinach & Artichoke OmeletUSD 16.00

Omelet filled with Spinach and Artichoke with garlic, shallots, jack cheese. Served with potatoes

Eggs SardouUSD 19.00

Creamed spinach and artichoke bottoms, served with 2 poached eggs and house-made hollandaise

Eggs Nouvelle OrleansUSD 25.00

Blue crab meat served with french bread toast, 2 poached eggs, and housemade hollandaise

Eggs TchoupitoualasUSD 20.00

Fried Gulf Shrimp served with french bread toast, poached eggs, house-made hollandaise. Topped with Journeyman Meats Tasso Ham

Side 1 EggUSD 3.00

Side 2 EggUSD 6.00

Side PotatoesUSD 5.00

Side GritsUSD 4.00

Side HamUSD 4.00

Side AndouilleUSD 5.00

Side SpinachUSD 3.00

Side HollandaiseUSD 1.00

Side ToastUSD 2.00

Side Creole Sauce smallUSD 1.00