Nibbles
Marinated olives, lemon, garlic & rosemaryGBP 5.00
(pb)
Rosemary & chilli mixed nutsGBP 6.00
(v)
Padrón peppers, chilli oil & smoked rock saltGBP 8.00
(pb)
Kalamata & sundried tomatoes tapenade, grissini breadsticksGBP 6.00
(pb)
Sharing
Zetter Cheese BoardGBP 18.00
Texford Stilton blue, Carron Lodge Tamworth soft, Cornish Yarg hard cheddar, pickled celery, apple cider chutney & crackers
Zetter Charcuterie BoardGBP 18.00
Cured Coppa, fennel & garlic Salami, Parma ham, Essex tomato chutney & sourdough
Heritage SquashGBP 9.50
Fermented cashew & salsa verde (pb)
Yorkshire Wensleydale Potato CakesGBP 10.50
Cranberry compote (v)
The Fish & ChipGBP 12.50
IPA battered lemon sole, triple cooked potato terrine, pea sparkling wine vinaigrette
Scottish Salmon PâtéGBP 11.00
Salmon roe, thyme apple gel, pickled radishes & rye
Highland Venison & Beef Shin TerrineGBP 11.50
Horseradish foam, grilled sourdough & baby lettuce
Smoked South Devon Beef BrisketGBP 12.50
Beetroot slaw & smoked tomatoes
Sweet
Braeburn apple & rhubarb crumble, Cornish clotted creamGBP 6.50
Wild berry slice, raspberry sorbetGBP 6.50
(pb)
White
Zetter Seymour’s Blanc, Languedoc, FranceGBP 11.65
San Lorenzo Trebbiano d'Abruzzo Sirio, Italy, 2017GBP 11.65
Rioja Blanco, Dominio de Berzal, Spain, 2022GBP 15.85
Pernand Vergelesses 'Les Combottes', Clos du Moulin, Burgundy, France, 2015GBP 20.11
Red
Zetter Whilemina's Rouge, Languedoc, FranceGBP 11.65
Drink me Tinto, Nieeport, Portugal, 2020GBP 12.70
Dolcetto d'Alba Boschi di Berri, Marcarini, Italy, 2016GBP 13.73
Chateau Mayne-René, Pomerol, Bordeaux, France, 1997GBP 18.10
Pink
Vol de Nuit Rosé, Le Loup Bleu, Provence, France, 2023GBP 12.72
Orange
IGT Toscano ‘Bianco di Ampeleia’, Tuscany, Italy, 2021GBP 70.00
Champagne & Sparkling
Champagne Jacques Picard Brut NV, Champagne, FranceGBP 16.95
Hundred Hills 'Preamble No.2', 2018, Oxford, EnglandGBP 18.11
Real Dry Dragon Sparkling Tea (0% ABV)GBP 8.40
Champagne Jaques Picard Blanc de Blanc NV, Champagne, FranceGBP 180.00