Autumn menu to the 30th of November
Starters
Homemade Soup of the Day Served with CroutonsGBP 8.25
Smoked salmon tartare, bagel crisps, cream cheese, beetroot GBP 11.25
Beef & root vegetables spring roll, celeriac, pickled mushrooms, potato & truffle foam GBP 11.25
Nose to tail terrine of Derbyshire pork, Waldorf salad GBP 10.85
Poached Saint Ewes egg, wild mushrooms, rosti potato, hazelnut, watercress velouté (v) GBP 10.85
Main Courses
Derbyshire sirloin steak, wholegrain mustard, carrot, chips, pickled red onion salad, Béarnaise sauce GBP 37.50
Fish Dish of the DayGBP 29.50
Haddon estate venison leg, king oyster mushroom, Swiss chard, crushed pumpkin GBP 29.50
Roasted potato gnocchi, cauliflower, artichokes, salsify, spinach, chestnut sauce (v) GBP 24.00
Beer battered Haddock & Chips, Crushed Peas, Tartare Sauce, LemonGBP 21.00
Sandwiches
Croque Monsieur a Classic Cheese & Ham Toasted SandwichGBP 10.25
The Peacock B.L.TGBP 10.25
Grilled local bacon, lettuce & tomato, pommery mustard mayonnaise
Open SandwichesGBP 9.25
Ham & piccalilli; Beef & horseradish; Smoked salmon & dill creme fraiche; Cheese & tomato. Gluten free option available
Ploughman’s: a selection of cold meats, cheese, pickles, chutney, nose to tail terrine, salad, served with bread GBP 18.70
Side Dishes
£5.50 Each
Chips, with Homemade Ketchup or Mayonnaise
Truffled cauliflower cheese
Mixed Leaves, Mustard Dressing
Glazed carrots with star anise & hazelnut
Desserts, Cheese, Coffee
Chocolate orange trifle GBP 10.45
Prune & Armagnac Bakewell tart, clotted cream ice cream GBP 10.45
Salted caramel parfait, apple compote, caramelised pastry, vanilla cream GBP 10.45
Tropical fruit Pavlova, frozen yoghurt, yuzuGBP 10.45
A Selection of Three Cheeses with Biscuits, Homemade Malt Loaf, Celery, GrapesGBP 12.50
Fresh Filter Coffee, Tea, Cappuccino, Latte, Espresso, Sweet SelectionGBP 7.40
- per personGBP 6.75
