2 courses £45 | 3 courses £55
Snacks
Deep Fried AnchoviesGBP 5.50
house lager, amalfi lemon
SK14 ArtichokesGBP 5.50
jerusalem artichokes, mousse, truffle
The Pearl ChipsGBP 6.50
ox cheek, dill pickle, French's mustard
Bread & ButterGBP 5.50
wild farmed bread, whey fat butter
Starters
WA4 Beetroot
roast beetroot, fennel, mousse
Loch Duart Salmon
prestwich gin cured salmon, exmoor caviar, dill
Field28 Leeks
bbq leeks, confit potatoes, ash
Pressing of Mallard
confit leg, brioche, SK14 chutney
CheeseGBP 12.00
British cheeses by The Crafty Cheeseman, Hattersley Projects chutney, biscuits
Mains
Whole Roast Plaice
shetland mussels, lancashire broccoli, creme fraiche
Ex-Dairy Sirloin
roast sirloin, field28 onions, brisket
Roast Hogget
braised shoulder, lamb fat cabbage, roast potato purée
CW5 Squash
roast winter squash, northamptonshire blue, seeds
Desserts
Chocolate Parfait
60% macondo, mulled fruit, feuilletine
Tarte Tatin to Share
apple, puff pastry, clotted cream
Forced Yorkshire Rhubarb
set cream, ice cream, hob nob
Spiced Brûlée
set custard, clementine sorbet, ginger