Snacks
Bread & ButterGBP 5.50
wild farmed bread, whey fat butter
The Pearl ChipsGBP 6.50
ox cheek, dill pickle, French's mustard
MushroomsGBP 5.50
breaded mushrooms, confit garlic, SK14 parsley
Curing Rebels Air-Dried HamGBP 6.50
high welfare pork
Deep Fried AnchoviesGBP 5.50
house lager, Amalfi lemon
Starters
W4 BeetrootGBP 11.00
roast beetroot, fennel, mousse
Gin Cured SalmonGBP 13.00
Prestwich gin, smoked salmon, caviar
Omelette Arnold BennettGBP 12.00
Cacklebean eggs, smoked haddock, Yorkshire pecorino
Pressing of MallardGBP 12.00
confit leg, brioche, SK14 chutney
Mains
Ex-Dairy CowGBP 29.00
roast sirloin, SK14 atchivokes, brisket
Lyme Park Estate VenisonGBP 30.00
red cabbage, espresso syrup
Shetland CodGBP 26.00
roast cod, shellfish sauce, Field 28 squash
Salt Baked CeleriacGBP 20.00
celeriac, summer truffle, Field28 onions
Desserts
Tarte Tatin to ShareGBP 18.00
apple, puff pastry, clotted cream
Baked AlaskaGBP 9.00
SK14 rhubarb, ice cream, meringue
Faith's TrifleGBP 9.00
set custard, Hattersley Projects vinito, shortbread
Chocolate TartGBP 9.00
60% macondo, fig leaf ice cream
Cheese
CheeseGBP 12.00
British cheeses by The Crafty Cheeseman, Hattersley Projects chutney, biscuits