The Peasant

Starters

• French Onion SoupGBP 7.50

  gruyere crouton

• Ham Hock TerrineGBP 7.25

  piccalilli, toasted sourdough

• Crispy CalamariGBP 7.75

  sweet chilli sauce and mayo

• Salad of Smoked SalmonGBP 8.25

  crayfish tails, rye bread and pickled vegetables

• Goat's Cheese TempuraGBP 7.50

  with green beans, red pepper and pickled onion salad

• AranciniGBP 6.75

  with mozzarella, spicy tomato sauce, parmesan crisp, salad

Mains

• Fish and ChipsGBP 15.00

  garden peas

Roasts

All served - roast potatoes, honey roast thyme carrots, cauliflower cheese, braised red cabbage, Yorkshire pudding

• Topside of Dedham Vale BeefGBP 18.00

  horseradish

• Marinated Dingley Dell Crispy Pork BellyGBP 17.00

  apple sauce

• Half Roast Free Range ChickenGBP 17.50

• Rump of LambGBP 23.00

  mint sauce

• Vegetarian Butternut SquashGBP 16.00

  spinach, mushroom and feta wellington

• Vegan Butternut SquashGBP 16.00

  spinach, mushroom and feta wellington

Sides

• ChipsGBP 4.00

  • With AioliGBP 4.25

• BroccoliGBP 4.50

• Mixed LeavesGBP 5.00

• Yorkshire PuddingGBP 1.50

Desserts

• Sticky Toffee PuddingGBP 6.50

  caramel sauce, vanilla ice cream

• Chocolate TorteGBP 6.50

  clotted cream

• Apple CrumbleGBP 6.50

  vanilla ice cream

• Dulce du Leche CheesecakeGBP 6.50

  honeycomb ice cream

Peasant Sunday Cocktails

• Bloody MaryGBP 9.00

  50ml Vodka, tomato & spices

• Cuban MuleGBP 9.00

  50ml Havana club, Ginger beer & fresh lime

• Peasant Bucks FizzGBP 7.00

  Prosecco & Orange Juice