The Phoenix Hotel

Starters

• Toasted Garlic BreadAUD 7.00

• Duo of Homemade DipsAUD 12.00

  marinated olives and sesame Turkish bread

• Lemon Pepper CalamariAUD 13.00

  black garlic aioli and pickled vegetables

• Crab and Spring Onion CroquettesAUD 13.00

  with peppered lime mayo

• Pan Fried Halloumi CheeseAUD 12.00

  char-grilled vegetables and balsamic glaze

• Chipotle Glazed Chicken RibsAUD 13.00

  with corn salsa

• Grilled CornAUD 11.00

  tomato and basil bruschetta with Persian feta and balsamic glaze

• Charcuterie Board of ProsciuttoAUD 16.00

  salami, chorizo, smoked almonds, brie wedge and warm bread

Kids Meals

$12.50; 12 years and under - includes a main meal, drink and dessert

• Fish and Chips

• Cheeseburger and Chips

• Pasta Bolognese

• Nuggets and Chips

• Crispy Calamari and Chips

• Warm Chicken Salad

Kids Desserts

• Creamy Chocolate Mousse

• Vanilla Ice Cream

  with available topping (ask your wait staff)

Salads

• Chef's Salad of Crispy CosAUD 18.00

  ham, chicken, boiled egg, shaved parmesan and garlic mayo

• Mexican Salad of Black BeansAUD 18.00

  avocado, tomato, grilled corn, tortilla chips and red pepper aioli

• Poke Bowl of Soba NoodlesAUD 18.00

  edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

Salads - Additions

• ChickenAUD 4.00

• CalamariAUD 5.50

• HalloumiAUD 4.00

• Crab CroquettesAUD 4.00

From the Pans

• Spanish Style Paella of Saffron RiceAUD 27.00

  chicken, chorizo, calamari, mussels, peas, chilli and tomato

• FettuccineAUD 25.50

  with beef and pork meatballs, spinach, red peppers and Persian feta

• Homemade Ricotta GnocchiAUD 24.00

  with mushrooms, green peas, cream sauce and cheddar cheese

• Creamy Pumpkin RisottoAUD 25.50

  with bacon, spinach, semi dried tomato and crispy beetroot

Main Course

• Chicken ParmaAUD 24.50

  Chicken Parma topped with tomato napoli, ham, mozzarella cheese with a side salad and chips

• Beer Battered Fish and ChipsAUD 22.00

  with lemon wedge, tartare sauce and a side salad

• Braised BeefAUD 31.00

  with parsnip puree, Kipfler potatoes, sauteed spinach and caramelized onion jus

• Pan Fried BarramundiAUD 31.00

  with crab croquettes, spiced pumpkin puree, asparagus and basil oil

• Malay Style Lamb CurryAUD 25.50

  with fragrant coconut rice and grilled roti bread

• Prosciutto Wrapped Chicken BreastAUD 27.00

  with green olive smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

From the Grill

All steaks are seared on our open flame grill, cooked to your liking and served with your choice of 1 green, 1 starch and 1 sauce. Greens: Petit salad (Vegan, Dairy Free, Gluten Free), Steamed vegetables (Vegetarian, Gluten Free); Starch: Mash potato (Vegetarian, Gluten Free), Seasoned steak fries (Dairy Free); Sauce: Red wine jus and garlic herb butter (Gluten Free), Crushed peppercorn jus (Gluten Free), Mushroom jus (Gluten Free), Gravy. Gravy, red wine jus, mushroom jus & peppercorn jus $2.50

• 300g PorterhouseAUD 36.00

  Black Angus beef, Queensland pasture fed, aged 6 weeks

• 400g T-BoneAUD 38.00

  Premium pasture fed Gippsland beef, aged for 21 days

• 400g RibeyeAUD 40.00

  Grain fed Black Angus, western district, aged for 28 days

Sides to Share

$7

• Crispy Seasoned Steak Fries

  with garlic herb aioli

• Garden Salad

  dressed with citrus vinaigrette

• Seasonal Steamed Vegetables

  with herb butter

• Buttery Mash

  with rich peppered gravy

Desserts

$9.90

• Deconstructed Pavlova

  with fresh cream, raspberries and passion fruit coulis

• Warm Soft Centred Chocolate Pudding

  with vanilla ice cream and berry coulis

• Vanilla Ice Cream Sundae

  with your choice of topping, wafer and fairy floss

Chefs Suggestion - 3 Course Menu

$42PP. Not available on public holidays

To Start and Share

Your choice of one of the following:

• Lemon Pepper Calamari

  black garlic aioli and pickled vegetables

• Pan Fried Halloumi Cheese

  char-grilled vegetables and balsamic glaze

• Duo of Homemade Dips

  marinated olives and sesame Turkish bread

To Follow

Your choice of one of the following:

• Poke Bowl of Soba Noodles

  edamame beans, pickled carrots, cucumber, seaweed, a boiled egg and miso mayo

• Fettuccine

  with beef and pork meatballs, spinach, red peppers and Persian feta

• Braised Beef

  with parsnip puree, kipfler potatoes, sauteed spinach and caramelized onion jus

• Prosciutto Wrapped Chicken Breast

  with green olives smashed chats, tomato green beans, jus, balsamic glaze and Persian feta

To Finish

Your Choice of One of the Following:

• Deconstructed Pavlova

  with fresh cream, raspberries and passion fruit coulis

• Warm Soft Centred Chocolate Pudding

  with vanilla ice cream and berry coulis

• Vanilla Ice Cream Sundae

  with your choice of topping, wafer and fairy floss

Seniors Menu

Lunch: Monday - Sunday, Dinner: Monday - Thursday. Not available Friday, Saturday nights and public holidays. Monday - Friday lunches: Complimentary house beer, wine or soft drink with any senior 2 or 3 courses. Option 1 - Main course $14, Option 2 - Main course and entree or dessert $16, Option 3 - All 3 courses $20

Entrees

• Garlic Bread

• Soup of the Day

  with grilled bread

Mains

• Traditional Fish and Chips (Battered or Grilled)

  with lemon wedge, tartare sauce and a petit salad

• Chicken Schnitzel

  With seasoned chips and a petit salad. Add Parma Topping $2.50

• Chefs Salad of Crispy Cos

  ham, chicken, boiled egg, shaved parmesan and garlic aioli

• Fettuccine

  with roasted mushrooms, green peas, cream sauce and cheddar cheese

• Prosciutto Wrapped Chicken Breast

  with potato mash, green peas, chicken gravy and beetroot décor

• Chicken and Mushroom Pie

  with pastry lid, served with chips

Desserts

• Creamy Chocolate Mousse

• Pavlova

  with whipped cream and mixed berry compote