The Pilot

Starters

• CalamariCAD 16.00

  Calamari bites lightly battered with a sea salt & black pepper crust. Served with cocktail sauce.

• Shishito PeppersCAD 15.50

  Blistered shishito peppers with sea salt, cracked black pepper & lemon. Served with a chipotle aioli

• Lobster & Crab DipCAD 18.00

  Atlantic lobster, snow crab, red onion, bell peppers, spinach, asiago & cream cheese. Baked & served with flour tortilla chips & mini naan

• Korean DumplingsCAD 15.00

  Crispy pork & kimchi dumplings, served with a soy, garlic & ginger dipping sauce

• Tandoori Chicken SataysCAD 15.00

  Tandoori marinated chicken, grilled & served with carrots, celery, mini naan & honey mint yoghurt.

• Sticky Sesame Cauliflower BitesCAD 15.00

  Crispy tempura battered cauliflower florets tossed in a sweet-chili, sesame & soy glaze.

• Truffle FriesCAD 15.00

  Our hand-cut Yukon Gold fries, cracked pepper, parmesan cheese & a truffle aioli.

• Pulled Pork TacosCAD 16.00

  BBQ pulled pork, cabbage slaw, crispy fried onions & sriracha in grilled flour tortillas.

• NachosCAD 19.50

  A heaping plate of hand-cut nacho chips with cheddar, mozzarella, diced tomatoes, green onions & black olives. Served with salsa & sour cream.

Snacks

• The Pilot's Famous FriesCAD 10.00

  A basket of hand-cut, deep-fried Yukon Gold potatoes.

• Sweet Potato FriesCAD 13.00

  A basket of sweet potatoes fried crisp and served with our spicy chipotle mayo.

• Onion RingsCAD 13.00

  A heaping basket of beer-battered onion rings.

• Classic PoutineCAD 13.50

  Our hand-cut fries topped with fresh Ontario cheese curds & homemade gravy.

• Chorizo PoutineCAD 16.00

  Our classic Pilot poutine with chorizo sausage & green onions, drizzled with sour cream.

Salads

• Arugula SaladCAD 19.50

  Baby arugula, sliced pear, sunflower seeds, radish, red onion & shaved Parmesan in a honey-Dijon dressing.

• Wild Mushroom SaladCAD 19.50

  Field greens, roasted wild mushrooms, red onion, cherry tomatoes & shaved Parmesan in a balsamic vinaigrette.

• Mediterranean SaladCAD 18.50

  Cherry tomatoes, cucumber, red onion, bell peppers & romaine lettuce with chickpeas & Kalamata olives in a feta-basil vinaigrette.

• Cobb SaladCAD 24.00

  Grilled chicken breast, bacon, blue cheese, egg, cherry tomatoes & avocado with romaine hearts in a citrus-basil vinaigrette.

• Kale Caesar SaladCAD 18.50

  Baby kale, bacon, garlic croutons, shaved Parmesan & caper berries in a creamy Caesar dressing.

Wings

Served with carrots, celery & your choice of ranch or blue cheese dipping sauce. Pick your Sauce: BBQ, Medium, Hot, Kamikaze, Honey Garlic, Honey-Hot, Sweet Chili Soya, Dry Cajun, Lemon Pepper.

• 1lb WingsCAD 17.50

• 2lbs WingsCAD 34.00

Flatbreads

Substitute an 8" cauliflower gluten free crust - $5

• Salami FlatbreadCAD 17.00

  Shaved Italian salami, fresh jalapenos, caramelized onions, mozzarella, arugula & a honey drizzle.

• Roast Garlic & Pesto Chicken FlatbreadCAD 17.00

  Basil pesto, grilled chicken, roasted garlic cloves, cherry tomatoes, scallions & mozzarella cheese

• Caprese FlatbreadCAD 17.00

  Roma tomatoes, bocconcini cheese, basil & roast garlic hummus, drizzled with a balsamic reduction.

• Smoked Salmon FlatbreadCAD 17.00

  Smoked salmon, sour cream, red onion, fresh dill & cracked black pepper.

• Pilot Cheesesteak FlatbreadCAD 18.00

  NY striploin, garlic béchamel sauce, sautéed peppers & onions, cheddar & mozzarella

Burgers

All burgers are served with your choice of Soup, Garden Salad or Hand-Cut Fries. Extra Toppings $2 Each: Cheddar, Mozzarella, Swiss, Blue Cheese, Strip Bacon, Jalapenos, Caramelized Onions, Sautéed Mushrooms

• The Pilot BurgerCAD 18.00

  7oz of grilled Certified Angus ground beef specially seasoned here at The Pilot. Served on a toasted brioche bun with lettuce, tomato, red onion & pickle.

• Lightlife® BurgerCAD 20.00

  Grilled Lightlife® 100% plant-based protein burger. Garnished with apple-wood smoked cheddar, sliced tomato, baby arugula & avocado mayo on a toasted brioche bun.

• Turkey BurgerCAD 19.00

  Grilled ground turkey with shaved romaine, sliced tomato & garlic aioli on a toasted brioche bun.

• The Patty MeltCAD 21.00

  On our menu since '49, our burger served on grilled marble rye with melted cheddar & caramelized onions.

Sandwiches

All sandwiches are served with your choice of Soup, Garden Salad or Hand-Cut Fries

• Cajun Chicken SandwichCAD 18.50

  Buttermilk marinated boneless chicken breast fried golden, topped with sliced pickle & cabbage slaw.

• Shrimp TacosCAD 18.50

  Sautéed black tiger shrimp topped with a grilled pineapple & tequila salsa, fresh pea sprouts & a chipotle lime aioli.

• Classic Turkey ClubCAD 18.00

  Shaved turkey, strip bacon, lettuce, tomato & cheddar on your choice of white, multigrain or marble rye.

• Mortadella Grilled CheeseCAD 18.00

  Shaved mortadella, provolone cheese, caramelized onions & baby arugula & honey-Dijon mustard on marble rye.

• Jerk Chicken WrapCAD 18.00

  Jamaican-style jerk chicken wrapped in a grilled flour tortilla with shredded lettuce & coleslaw.

• Chorizo QuesadillaCAD 17.50

  Chorizo sausage, cheddar, mozzarella, diced tomatoes & green onions baked in a flour tortilla. Served with salsa & sour cream. Available vegetarian.

Bar Classics

• Fish & ChipsCAD 18.00

  Beer-battered haddock filet served with hand-cut fries, coleslaw & tartar sauce.

• Butter ChickenCAD 18.00

  Marinated chicken slow-cooked in house-made butter curry sauce. Served with basmati rice, mini naan bread & a tomato, cucumber & red onion salad.

• Chicken StripsCAD 17.50

  Lightly breaded strips of chicken breast fried golden brown. Served with plum sauce & hand-cut fries

• ChiliCAD 18.00

  Hearty homemade beef chili simmered with kidney beans, bell peppers & red onion, topped with cheddar & mozzarella cheese. Served with garlic cheesy bread & a side mixed green salad.

Entrees

• Cedar Plank SalmonCAD 28.00

  Maple BBQ glazed 8oz salmon filet baked on a cedar plank. Served with steamed basmati rice & a side garden salad.

• Smoked Pork ChopCAD 26.00

  10oz centre-cut smoked pork loin chop, grilled with a maple BBQ sauce. Served with our hand-cut fries & coleslaw.

• Thai NoodlesCAD 18.00

  The Pilot’s signature dish with scallions, bean sprouts, tofu & chopped peanuts. Served mild, medium or hot.

• Chorizo Mac & CheeseCAD 18.00

  Cavatappi pasta tossed in a garlic béchamel sauce with chorizo sausage, sliced mushrooms, diced tomatoes & scallions. Topped with cheddar & mozzarella. Can be made vegetarian.

• Steak FritesCAD 42.00

  10oz certified Black Angus New York Striploin, grilled & served with our hand-cut fries & a side Caesar salad.

Desserts

All desserts by Dessert Lady

• Carrot Cake with Cream Cheese IcingCAD 14.00

• Double Belgian Chocolate Mousse CakeCAD 14.00

• Double Chocolate Cake with Vanilla Buttercream IcingCAD 14.00