The Pint Public House - Halifax

Starting Lineup

• 40-Way Wings*CAD 14.50

  A pound of our award winning wings, fried until golden brown. Offered '40-Ways'

• 40-Way Ribs*CAD 16.00

  A generous portion of our fall-off-the-bone pork baby back ribs. Offered '40-Ways', Served with Pint fries and house-made coleslaw

• PoutineCAD 12.00

  Pint fries topped with cheese curds and Pint gravy

• Pint PerogiesCAD 12.00

  Eight deep fried perogies topped with cheese, bacon, green onions, and sour cream

• Prairie Panko PicklesCAD 12.00

  Breaded, deep-fried and unforgettable. Served with tzatziki

• Cheese SticksCAD 13.00

  Six lightly breaded and golden fried mozzarella sticks. Served with sweet Sriracha aioli

• Chicken FingersCAD 14.00

  Crispy chicken tenders, with honey dill dressing. Served with your choice of Pint fries or salad

• Pint FriesCAD 7.00

  A heaping basket of beer battered fries

• Stuffed Canoes*CAD 14.00

  Large potato skins, filled with cheese, bacon, green onions, guacamole, and tomatoes

• Mac N' CheeseCAD 14.00

  House-made cheese sauce, macaroni, bacon and jalapeños, baked with our three cheese blend. Served with artisan garlic bread

• Sriracha Pulled Pork TacosCAD 14.00

  Three grilled flour tortillas filled with tender sriracha marinated pulled pork, shredded lettuce, sour cream, diced tomato, green onion and mixed cheese. Not available for Tuesday special

Soup & Salad

Served with Soft Artisan Garlic Bread. Add Grilled Chicken or Prawns - $5

• Daily SoupCAD 7.00

  Made from scratch

• Caesar SaladCAD 10.00

  Romaine lettuce, tossed in a classic garlic dressing, with Parmesan, croutons, and crisp bacon

• Chicken Teri-Berry Salad*CAD 14.00

  Pint greens tossed in our signature sunflower poppyseed dressing, topped with teriyaki glazed chicken, walnuts, feta cheese and seasonal berries

• Kale and Beet Salad*CAD 13.00

  Kale & Pint greens, caramelized beets, mandarin segments, goat cheese, and walnuts, tossed in our house balsamic vinaigrette

40 Way Flavours

Signature Sauces

• Creamy Dill*

• Electric Honey*

• Momofuku*

• Mongolian BBQ

• Sticky Sweet*

• Guinness BBQ

• Jasper Ave BBQ*

• Carolina Gold

• Honey Hot

• Honey Sriracha

• Peri Peri*

• Bermuda Burner

• Death Wish*

• Seven Pepper*

Classic Sauces

• Honey Garlic

• Honey Mustard*

• Teriyaki*

• Sweet & Sour*

• Red Thai*

• Pineapple Curry*

• Maple BBQ*

• Bourbon BBQ*

• Kansas City BBQ*

• Szechwan

• Hotiyaki

• Caribbean Jerk*

• Sweet Chili*

• Red Hot*

Dry Rubs

• Mango Chipotle*

• Salt & Pepper*

• Citrus Blast*

• Parmesan Herb*

• Garlic*

• Maple*

• Montreal Spiced*

• Kentucky Bourbon

• Lemon Pepper*

• Key Lime*

• Cajun*

• Insanity*

The Dips

• Aioli*

• Honey Dill*

• Ranch*

• Blue Cheese

• Parmesan*

• Greek*

• Pint Aioli*

• Salsa*

• Sour Cream*

• Guacamole*

• Sweet Sriracha*

Perfect to Share

• Niagara NachosCAD 19.00

  House-made nacho chips, with Jalapeños, tomatoes, green onions, and cheddar - mozzarella cheese blend. Served with salsa and sour cream

• Full Pint PlatterCAD 34.00

  Choose three of the following: Pint Sliders (prime rib or chicken), 40-Way Wings, Prairie Panko Pickles, Mini Dogs, or Chicken Fingers. Served with cheesy nachos, Pint fries, veggies & dip

Brunch Specials

Available Saturday, Sunday, & Holidays 11am to 4pm. Awesome Add-ons: Tater Tots $5; Egg: $3; Extra Cheese $3; Bacon $4; Sausage $4

• Hangover BreakfastCAD 10.00

  Two eggs any style, two sausages, Two pieces of bacon, tater tots, and toast

• Hangover SandwichCAD 10.00

  Sausage, 2 egg cheese omelette, B.L.T. with Maple Mayo on a Belgian Waffle. Served with tater tots

• Tater Tot NachosCAD 10.00

  corn chips and Tater tots topped with melted shredded cheese blend, scrambled eggs, bacon, sausage, Jalapeño, diced tomatoes, green onions, salsa and sour cream

• BLTCAD 10.00

  Bacon, lettuce, tomato, with mayo on twelve grain artisan toast. Served with tater tots

Burgers

your Choice of Alberta Beef or Grilled Chicken all Burgers Topped with Lettuce, Tomato, Onion & Pint Aioli Served with Pint Fries, Daily Soup or Pint Garden Salad. Substitute Caesar Salad / Sweet Potato Fries - $2; Substitute Mac N' Cheese or Poutine - $3. Add Bacon, Aged Cheddar, Grilled Onions or Guacamole - $2

• The Pint StandardCAD 14.00

  Lettuce, tomato, onion, and signature Pint aioli

• Great Canadian BurgerCAD 15.00

  Bacon, aged cheddar, and house-made maple BBQ sauce

• Mushroom CheddarCAD 15.00

  Sautéed mushrooms, aged cheddar, and Pint mushroom sauce

• InfernoCAD 15.00

  Jalapeño Havarti, panko onion rings, Jalapeños, and Seven Pepper sauce

• Garden PatchCAD 15.00

  Veggie patty, roasted red pepper hummus, feta cheese, and cucumber

Seafood

Gluten friendly options - cup: $8; bowl: $15

• Spicy CalamariCAD 15.00

  A generous portion of golden calamari spiced up! Crispy fried onions, a drizzle of sriracha aioli, topped with diced jalapeno, cooled off with our house made tzatziki

• Maritime MusselsCAD 15.00

  A serving of fresh Nova Scotia mussels steamed in a white wine and garlic cream sauce

• Hali's Homemade Fish N' ChipsCAD 16.00

  Two pieces of golden-fried locally harvested fresh haddock from Fisherman's Cove, served on top of our signature Pint fries, with house-made coleslaw and tarter sauce

Sandwiches

Served with your Choice of Pint Fries, Daily Soup or Garden Salad. Substitute Caesar Salad or Sweet Potato Fries - $2; Substitute Mac N Cheese or Poutine - $3

• Rocky Mountain ClubCAD 16.00

  Char-grilled chicken breast, crisp bacon, aged cheddar, tomato, lettuce, onion, maple aioli, on twelve grain artisan bread

• Crispy ChickenCAD 16.00

  Crispy fried chicken breast, jalapeños Havarti, crisp bacon, lettuce, tomato, onion, sweet sriracha aioli on a fresh artisan brioche bun

• Pulled PorkCAD 14.00

  Slow roasted, hand-pulled pork, Kansas City BBQ sauce, house-made coleslaw, on a fresh artisan brioche bun

• Cajun ChickenCAD 14.00

  Char-grilled cajun seasoned chicken breast, with Jalapeño Havarti, banana peppers, tomato, and lettuce, on twelve grain artisan bread

• Farmhouse Beef DipCAD 14.00

  Slow roasted, thin sliced Alberta beef, aged cheddar, on a French baguette, with au jus & horseradish aioli for dunking

• Guacamole Club WrapCAD 15.00

  Grilled chicken with guacamole, cheddar cheese, smoked bacon, tomatoes, Pint greens and Pint aioli wrapped in Naan bread

• Chicken Tzatziki WrapCAD 15.00

  Grilled chicken, tzatziki, tomatoes, sweet onions and Pint greens wrapped in Naan bread

• Alberta AAA Top SirloinCAD 19.00

  60z. on top of garlic toast topped with panko breaded onion rings. Served with your choice of Pint fries or salad

Dessert

• Cupcake Flight*CAD 6.00

  Six mini cupcakes: 2 chocolate, 2 strawberry, 2 carrot cake. Sharing Encouraged!