Weds to Sat, 6pm to 9pm
Bar Snacks
Black Pudding Scotch Egg with Confit Garlic MayonnaiseGBP 7.00
Salt and Pepper Calamari with Tartar SauceGBP 6.00
Halloumi Fries with Chilli JamGBP 6.00
Maldon Oyster with Mignonette SauceGBP 3.00
Gochujang Chicken Strips with Ranch DressingGBP 6.00
Starters
Gin Cured Trout with Textures of CeleriacGBP 10.00
Sticky Pulled Pork Ribs with Apple and Fennel SaladGBP 9.00
Chicken Liver and Peas ToastsGBP 8.00
Creamed Truffle and Wild Mushroom on ToastGBP 8.00
Mains
Chicken Schnitzel with Creamed Mushroom Sauce, Parmesan, Truffle and FriesGBP 18.00
Fish and Chips with Mushy Peas and Tartar SauceGBP 17.00
Plough Smash Burger with Fries, Streaky Bacon and EmmentalGBP 18.00
8oz Flat Iron Steak with Triple Cooked Chips, Roast Tomato, Flat Mushroom, Braised Shallots and Peppercorn SauceGBP 21.00
Skate Wing with Brown Shrimp and Caper Beurre Noisette, New Potatoes and SamphireGBP 25.00
Sausages with Black Pudding Mash, Fried Leeks and Red Wine JusGBP 17.00
Gorgonzola and Wild Mushroom RisottoGBP 14.00
Sides
New PotatoesGBP 4.00
Triple Cooked ChipsGBP 5.00
FriesGBP 4.00
Samphire with Parsley ButterGBP 4.00
Orange Scented Chantenay CarrotsGBP 5.00
Green Beans, Savoy Cabbage and Crispy BaconGBP 4.00
Desserts
Lemon Posset with ShortbreadGBP 7.00
Blondie with Caramel Sauce, Chocolate Soil and Chocolate Ice CreamGBP 8.00
Sticky Toffee Pudding with Vanilla Ice Cream and Butterscotch SauceGBP 8.00
