The Plume of Feathers

Plume Bread Board

Choose our breads as a starter or sharing board before your meal

• Simple** ***GBP 6.00

  Breads served with olives, houmous, oil, vinegar, butter

• LuxuryGBP 15.00

  Breads served with baked Camembert, cranberry, fig and apricot chutney and red apple

Starters

• Duck Pâté***GBP 8.00

  Duck pâté and crunchy sourdough toast with honeycomb, carrot and apricot chutney

• Squid and BaconGBP 8.00

  Crispy squid with maple belly pork rasher, burnt apple purée, bacon jam and charred gem

• Our Half Pint Prawn Cocktail***GBP 9.00

  A proper prawn cocktail with cold water king prawns, iceberg lettuce, tomato, cucumber, bloody mary mayo, granary bread and butter

• Soup of the Day***GBP 6.00

  Always vegetarian, sometimes vegan, always seasonal

• Scotch EggGBP 6.00

  Served with bacon jam

• Garlic Mushrooms on Toast** ***GBP 8.00

  Sautéed mushrooms with rocket salad and toasted focaccia

Sandwiches and Light Bites

• Eggs Benedict***GBP 10.00

  Our own glazed ham with toasted muffin, poached local eggs and hollandaise sauce

• Smashed Avocado** ***GBP 12.00

  With toasted sourdough, chopped chilli, coriander and local tomatoes

• Crispy ChickenGBP 12.00

  Shredded crispy chicken with pancakes, cucumber, spring onion, Hoisin and plum sauce

• Mumbai SandwichGBP 9.00

  Pan-fried spiced veg with tangy green masala, melted cheese and onion served in a pitta bread

• Cornish Smuggler Toastie***GBP 8.00

  Served with onion jam, spring onion and dressed leaf

• Beef TacosGBP 12.00

  Slow cooked beef with corn tortilla, guacamole, sour cream and Mexican slaw

• Battered Fish Bun***GBP 10.00

  Crispy battered fish with whipped tartare sauce, gem lettuce and tomato served in brioche bun

Main Dishes

Our steaks are served with confit tomato, field mushroom, onion rings, triple cooked chips and watercress. Steak sauces (£3): Mushroom and tarragon, three peppercorn, chimichurri, blue cheese

• Pan Fried SalmonGBP 17.00

  Served with new potato salad, avocado, dressed rocket, chilli, coriander and prawn chimichurri

• Pie, Mash and LiquorGBP 16.00

  Our traditional shortcrust pie of the day complete with potato and creamy mash with seasonal greens and liquor

• Moules Frites***GBP 15.00

  Mussels in cider, apple and clotted cream served with fries and crusty sourdough

• Fish and Chips***GBP 15.00

  Classic cod in batter, minted crushed peas served with triple cooked chips, lemon and tartare sauce

• Spiced Autumn VegetablesGBP 15.00

  Chosen daily spiced and roasted, chana dhal, spiced herb oil, spiced lentil crumb, curry sauce

• Ham and Egg***GBP 17.00

  Our own roasted glazed ham with a Scotch egg, pickles, onion relish, cheesey ham hock and leek croquettes with creamy slaw

• Chicken Caesar Salad***GBP 15.00

  Seasonal salad with charred chicken, romaine lettuce, anchovies, Parmesan, Caesar dressing and crispy bacon

• 8oz Rump Steak***GBP 19.00

• 28-Day Mature 8oz Sirloin Steak***GBP 25.00

Burgers

All served with a glazed bun, fries, special ketchup and slaw

• Local Pressed Beef***GBP 15.00

  Served with onion marmalade, mustard mayo, Cornish Smuggler cheese

• Dirty***GBP 17.00

  Full on flavour burger with beef chilli and mozzarella

• Spiced Sweet Potato, Millet and Smoked Tofu***GBP 15.00

  A vegan favourite garnished with sundried tomato chutney and carrot relish

Sides

• FriesGBP 3.00

• Hand Cut ChipsGBP 3.00

• Dressed Leaf SaladGBP 3.00

• Dirty FriesGBP 5.00

  beef chilli and mozzarella

• Posh FriesGBP 5.00

  truffle oil and Parmesan

• Creamy MashGBP 4.00

• Sautéed GreensGBP 4.00

• Creamed SpinachGBP 4.00

• Coconut RiceGBP 4.00

• Onion RingsGBP 4.00

• Sautéed BroccoliGBP 4.00

• Spiced Roasted VegetablesGBP 4.00

Desserts

• Sour Cherry Knickerbocker Glory** ***GBP 9.00

  Our twist on a knickerbocker glory with kirsch cherries, marshmallow, creams, sauces and treats

• Sticky Toffee PuddingGBP 7.00

  Served with warm salted caramel sauce and vanilla ice-cream

• Coffee Jar*GBP 7.00

  A jar of tiramisu, espresso ice-cream, cranberry and pistachio biscotti

• Treacle TartGBP 7.00

  Glazed poached pear with clotted cream

• Orange, Mascarpone and Almond Cheesecake*GBP 8.00

  A cheesecake with a streusel base served with a scoop of apricot panna cotta ice-cream

• The Plume Apple TreeGBP 8.00

  A playful mess of sour apple jelly, green apple sorbet, apple marshmallow, apple sherbet, cinnamon sugar and candy floss

• Triple Layered Chocolate BrownieGBP 8.00

  Intensely chocolatey brownie with rich fudge sauce, chocolate soil, burnt white chocolate, caramelised white chocolate mousse and Belgian chocolate ice cream

• Cornish Cheese***GBP 12.00

  Cheese selection, wafers, crackers, frozen grapes and apple chutney

• Callestick Farm Ice-Creams and Sorbets**

  • per scoopGBP 2.50

Drinks

Canton Tea Co

£2.70. We work with Canton who have been sourcing the finest whole-leaf teas from around the world since 2007 bringing you tea that is hand-picked and in most cases beyond organic

• English Breakfast

• Decaf English Breakfast

• Earl Grey

• Jade Tips Green

• Chamomile

• Berry & Hibiscus

• Wild Rooibos

Origin Coffee Roasters

Independently owned Cornish coffee roasters whose ethos is to source direct trade, sustainable and specialty coffee, and develop meaningful relationships between grower and barista

• CappuccinoGBP 3.30

• LatteGBP 3.30

• Double EspressoGBP 2.60

• MochaGBP 3.50

• AmericanoGBP 2.90

• Hot Chocolate and MarshmallowsGBP 3.70