The Post Room

Elevate your Saturday’s with an exquisite afternoon tea experience at Beacon Grand that combines savory and sweet culinary delights with decadent J'enwey Tea Co. varietals. The perfect way to spend your afternoon in Union Square. Delight in house-made scones, savory tea sandwiches, and an array of delicious dessert bites paired with carefully selected tea blends with flavor profiles from rich and robust to herbal and sparkling.

From selecting the best ingredients, to applying the final labels to our bottles, everything at Hanson of Sonoma Distillery is handcrafted. Our family oversees each arm of the operation, all the way through to creating serving suggestions and pairing that help you enjoy our vodkas at their best. MENU Snacks Caviar Bites – Potato Pave, Chive Crème Fraiche. West Coast Oyster – Tomato Water. o Hanson Meyer Lemon Drop Ahi Tuna – Cucumber, Lime & Cilantro Vinaigrette. o Rainbows End Classic SF Cioppino – Mussels, Clams, Octopus, Salmon. Grilled Bread. o Hanson Cucumber Gimlet Affogato – Vanilla Ice Cream, Equator Espresso Shot, Amaretto o Hanson Espresso Affogato

Sangiacomo Family Wines is a third-generation farming family based in Sonoma, California. Established in 1969, they focus on growing premium grapes across 1,600 acres, primarily producing Pinot Noir and Chardonnay. Their vineyards span four American Viticultural Areas (AVAs) in Sonoma and Napa. Committed to sustainability and their family legacy, Sangiacomo crafts wines that reflect the terroir and microclimates of their land, ensuring a future for the next generation. Their wines are made with an artisanal approach to showcase the region's natural qualities.