Starters
Soup of the DayGBP 7.25
gf, ve
Beetroot Cured Fillet of SalmonGBP 11.00
Salad of potato, fennel & apple, citrus gel (gf)
Loch Fyne ScallopsGBP 15.00
Stornoway black pudding, cauliflower purée
Venison & Haggis Scotch EggGBP 12.00
Remoulade, Cumberland sauce
Salt Baked CeleriacGBP 11.50
Chestnut purée, pickled mushrooms from the Glasgow mushroom company, madeira sauce (ve)
Mains
Monkfish TailGBP 26.00
Sweet potato fritter, curried mussels (gf)
Surf & TurfGBP 42.50
Fillet of Beef, Loch Fyne scallop, grilled king prawns, hand-cut chips & garlic butter (gf)
Breast of Free-Range ChickenGBP 22.00
Potato & black pudding terrine, confit leg bon bon, mushroom sauce
Fish of the Day
Please ask for Details
Cairngorm VenisonGBP 28.00
Pan-roasted loin, slow braised shoulder in pancetta, turnip fondant, creamed spelt, artichoke purée, port jus*
Shallot tarte tatinGBP 20.00
Glazed goat’s cheese crottin, kumquat marmalade (veg)