The Princess Royal Pub & Boutique Hotel Notting Hill

We’re busy planning a party to welcome in 2025! An exclusive 3 course set menu with oysters & a glass of Gusbourne English Sparkling on arrival, plus DJ "Mr West" to get you dancing later. This event is £70pp. A discretionary service charge will be added to the final bill. Open until 1:30am. Larger parties may be allocated in a private room. Starters: Baked Scallop, Celeriac, Nduja Butter Burrata, Winter Truffle, Bitter Leaves Venison Carpaccio, Jerusalem Artichoke, Apple, Watercress Mains: Roast Halibut, Charred Leeks, Shetland Mussels Gnocchi, Delicia Pumpkin, Brown Butter, Sage Angus Ribeye, Potato & Truffle Terrine, Bone Marrow Puddings: Pistachio Tiramisu Plum Crostata Choux Bun, Caramelised Apple, Soft Serve Ice Cream

Our second installment of the Cubitt House Eats With series, hosted at The Princess Royal, welcomes Indian-born British restaurateur and cookbook author Asma Khan. We've also teamed up with Symposium Spirits to provide a welcome drink to tantalise the tastebuds. This feast is located in the Victoria Room which is a private shared dining table. Tickets are £75 which includes a three-course menu including a welcome drink and a signed cookbook. We can cater to vegetarians & nut free guests only, but sadly no other allergies or dietary requirements. Additional wine flight available on the day. A discretionary 15% service charge is applied to the final bill.