The Private Room at Portland Restaurant

Welcome Snacks

For the table

• Parmesan & mushroom macaron

• Devon crab tartlet, preserved lemon & seaweed

• Chicken wing, tarragon mayonnaise & Exmoor caviar

Starters

Each guest chooses individually

• Smoked hen’s egg, peas, broad beans, Isle of Mull & sake beurre blanc

• Green nettle agnolotti, smoked ricotta, bottarga & Parmesan

• Shellfish ‘bouillabaisse’, saffron potatoes, apple & rouille

• Rabbit & foie gras ballotine, Iron Age coppa, walnut, grape, mustard

• White asparagus, quail eggs, morels & Exmoor caviar

  £20 supplement

Main Courses

Each guest chooses individually

• King oyster mushrooms, Tropea onion, polenta, black garlic & Corra linn

• Brioche crusted hake, green asparagus, shallot, hazelnut & black truffle soubise

• Somerset Saxon chicken, confit leg, fondant potato, carrot, swede & apricot

• Portland hogget, smoked aubergine, courgette, wild garlic & datterini

Side Dishes

£10 each

• Iberiko tomato, Gariguette strawberry & cold pressed olive oil

• Togarashi chips & warm tartare sauce

Desserts

• Yorkshire rhubarb, fromage blanc, toasted milk & orange chantilly

• Burnt citrus tart, meringue & smoked crème fraîche

• Caramelised white chocolate choux, dark chocolate, pecans, buckwheat & sultanas

• Selection of cheeses, sourdough crackers, oatcakes & fig chutney

  £8 supplement