Final Expedition
MINT & THYME CRÈME BRÛLÉECAD 13.00
toasted coconut macaroon, cane sugar crust
VANILLA CHEESECAKECAD 14.00
white chocolate crumble, Canadian rye saskatoon compote
MOLTEN CHOCOLATE CAKECAD 14.00
maple nuggets, vanilla gelato, scotch-steeped raisin relish
LEMON PAVLOVACAD 14.00
baked meringue, pistachio crumble, lemon curd, pomegranate
WARM APPLE PIECAD 14.00
BC apples, cardamom gelato, toasted almonds
Drinks
AFFOGATOCAD 7.00
double espresso, served over vanilla gelato
SHAFT AFFOGATO 2oz.CAD 16.00
espresso & vanilla vodka, Kahlua, crème de cacao, Baileys, & a shot of espresso, served over vanilla gelato