The Publican

Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an evening celebrating classic Italian flavors with a thoughtfully curated four-course menu. Enjoy the rich, comforting flavors of Italian cuisine with our Osso Buco Dinner. This thoughtfully crafted menu celebrates the art of slow-cooked, hearty dishes paired with seasonal ingredients and timeless traditions.

Sunday suppers are more than meals—they’re cherished gatherings, where we connect, share stories, and celebrate tradition around a table filled with love and laughter. Join us for an unforgettable evening savoring the flavors of the Alpine region with our thoughtfully curated four-course menu. Immerse yourself in the rich, comforting essence of Alpine cuisine, where seasonal ingredients and timeless culinary traditions meet. Raclette Board- fingerling potatoes, assorted pickles, and cured fish Roasted Mushrooms- polenta, parmigiano reggiano and spec ham Radicchio salad- coppa, citrus and olives Weisswurst- rye spaetzle, charred cabbage and poppyseed Savoie cake

Elevate your brunch with a stunning selection of fresh, luxurious seafood to share to add to your meal!