The Punch Bowl

Spring has sprung! Wonderful English lamb and suckling pigs start to show at market and asparagus and beans become ripe for the picking. Easter beckons and optimism reigns supreme. Herring are at one of their two annual peaks and Oysters start to lose their milky flesh. Weather permitting, anything may be on offer! Join us for our monthly Wednesday Supper Club, a themed tasting experience that celebrates great food.

Fallow Deer season ends on 30th April, so we salute this wonderful venison as another season closes. But as one door closes, another opens. Shellfish & Wild Bass are in-and the garden is really starting to show its paces. Rhubarb, beans, peas and seed potatoes such as the mighty Jersey Royal come into their finest. Join us for our monthly Wednesday Supper Club, a themed tasting experience that celebrates great food.

Things start to get really interesting in June. Cherries, berries and weather permitting, even tomatoes start to show themselves. Winged game starts again; Pheasant and partridge come in. At The Punch Bowl we are so lucky to be offered some of the finest homegrown and cultivated fruit and vegetables that our fellow villagers, family and friends produce. The difference is stark - shop bought produce just doesn’t compare! Join us for our monthly Wednesday Supper Club, a themed tasting experience that celebrates great food.