Children's Menu Available
Appetizers
Soup du JourUSD 7.00
A bowl of the Chef's daily creation
Garden SaladUSD 7.00
Mixed field greens topped with garden vegetables, dressed with a fresh garden herb vinaigrette
Caesar's SaladUSD 10.00
Romaine hearts, white anchovies, crisp croutons, shaved Reggiano cheese curls
Vermont Spring RollsUSD 11.00
House made, Laos style rolls filled with marinated vegetables and shiitake mushrooms, fried crisp and served with maple infused red chili sauce
Lobster AranciniUSD 12.00
Risotto, lobster and Chevre filled deep-fried breaded rolls, horseradish aioli
Entrées
Marshland Farm Butternut RavioliUSD 24.00
Vermont crafted four cheese filled ravioli, tossed in a roasted butternut squash cream sauce, topped with green apple matchsticks and candied pumpkin seeds
Pork TenderloinUSD 25.00
Lightly breaded pork tenderloin, pan seared with Tasso ham, onions, peppers and marinated olives, dressed with a grilled tomato, crispy prosciutto and white wine sauce served with Dauphinoise potatoes and sautéed vegetables
Grilled SalmonUSD 25.00
Char-grilled North Atlantic salmon fillet with a roasted corn and fresh herb butter, topped with aged grated parmesan and tobacco onions served with wild rice pilaf and seasonal sautéed vegetables
Black Jack Top SirloinUSD 28.00
Black pepper encrusted top sirloin steak; pan seared in a bourbon sauce with a touch of cream, dauphinoise potato and seasonal sautéed vegetables
Chicken PomodoroUSD 26.00
Boneless chicken breast stuffed with Inn-made fresh mozzarella, roasted red pepper and spinach, topped with oven roasted tomato sauce served over herb buttered cavatappi pasta with seasonal vegetable
Roast DuckUSD 32.00
Our house specialty, a boneless half duckling featuring an orange and apricot demi-glace, wild rice pilaf and seasonal sautéed vegetables
Filet MignonUSD 38.00
An eight-ounce, chargrilled, center-cut filet, dressed with a brie infused black truffle hollandaise, dauphinoise potato and seasonal sauteed vegetables
