The Red Oak Restaurant

Appetizers

• Warm Parmesan Kale DipUSD 17.00

  Chopped kale mixed with Wisconsin American Grana, cream cheese and roasted garlic, topped with crispy kale served with grilled sliced baguettes and carrot sticks

• Lox CrostiniUSD 15.00

  Smoked Scottish style salmon served on grilled sliced baguettes with house made avocado tzatziki and topped with feta cheese, capers and dill

• Pineapple and Prosciutto FlatbreadUSD 17.00

  Kindred Creamery smoked gouda, feta cheese, prosciutto, diced pineapple, sliced red onion, fresh chopped rosemary and balsamic reduction served on house made garlic brushed flatbread

• Great Lakes Whitefish Mousse with Mango SalsaUSD 20.00

  House smoked Whitefish, cream cheese and horseradish dip topped with mango jalapeño salsa and served with gluten free almond chips

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • CupUSD 5.00
  • BowlUSD 6.00

• Side Salad with Choice of DressingUSD 5.00

  Mixed greens with your choice of house made dressing: Balsamic Vinaigrette, Lemon Vinaigrette, Pineapple Vinaigrette, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Roast Chicken Breast with Saffron RisottoUSD 32.00

  Bell and Evans airline chicken breast served with saffron risotto, sautéed greens, and mango tossed in chili powder with white wine butter sauce

• Grilled Tenderloin FiletUSD 50.00

  8oz filet with sautéed cremini mushrooms, red wine and mushroom reduction sauce topped with butter served with roasted red potatoes and sautéed glazed carrots

• Vegan Chickpea Curry USD 21.00

  Curried chickpeas and cremini mushrooms served with basmati rice, coconut milk curry sauce and cilantro topped with sesame seeds

• Ham Mac & CheeseUSD 28.00

  Cavatappi tossed with a four-cheese and Wisconsin beer sauce, Orchard Pasture Pigs cubed ham and sautéed greens topped with chopped herbs, onions and browned parmesan panko topping

• Lamb Meatballs with CouscousUSD 33.00

  Pinn Oak Farms lamb meatballs with pearled couscous, onions and lamb jus topped with goat cheese and mint tzatziki

• Hanger Steak FritesUSD 38.00

  Garlic and rosemary marinated hanger steak topped with caramelized onions and served with parmesan twice cooked fries, chimichurri and lime aioli

• Great Lakes Whitefish with Parmesan RisottoUSD 34.00

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

• Great Lakes Whitefish with Parmesan RisottoUSD 34.00

  Whitefish cooked on a cedar plank, served over BelGioioso American Grana risotto, with white wine butter sauce and topped with house made mango jalapeño salsa

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Grilled Chicken Breast and Blue Cheese SaladUSD 24.00

  Bell and Evans grilled chopped chicken breast and diced pineapple served over mixed greens and tossed with pineapple vinaigrette dressing and blue cheese crumbles served with grilled country bread

• Citrus Salad USD 17.00

  Sliced oranges, limes and lemons tossed with pine nuts, red onions, avocado, mixed greens, and balsamic vinaigrette served with grilled country bread

• Grass Fed Beef Burger with Grilled PineappleUSD 21.00

  Wisconsin grass-fed beef burger topped with grilled pineapple, Hooks two-year white cheddar, and lime aioli served on a grilled brioche bun

• Bison BurgerUSD 24.00

  Pierson Farms bison burger topped with Kindred Creamery smoked gouda, River Valley Ranch sautéed cremini mushrooms and garlic aioli served on a grilled brioche bun

• Brie Grilled CheeseUSD 17.00

  Grilled Rustic bread, melted triple crème brie cheese and Amarena black cherry syrup

• Ground Tenderloin Sliders with Mango SalsaUSD 21.00

  Two ground tenderloin sliders topped with Hooks two-year white cheddar and house made mango salsa served on grilled brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked CodUSD 19.00

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared WalleyeUSD 23.00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes WalleyeUSD 23.00

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan FriesUSD 10.00

• Mac and CheeseUSD 12.00

• Sautéed River Valley Ranch MushroomsUSD 10.00

• Parmesan RisottoUSD 12.00