The Red Oak Restaurant

Appetizers

• Warm Cranberry Jalapeño DipUSD 16.00

  Fresh cranberries and jalapeño tossed with cream cheese and Belgioioso American grana, topped with fried jalapeños served with country bread and carrot sticks

• Date BruschettaUSD 12.00

  Sliced grilled baguettes topped with date purée, goat cheese, honey glazed crushed walnuts, sliced dates and microgreens

• Fried CalamariUSD 17.00

  Tossed with American Grana served with a side of garlic Thai citrus aioli, sliced lemons, and chopped herbs

• Winter Cheese BoardUSD 24.00

  Hook’s two year white cheddar, Kindred Creamery smoked Gouda, Wood River Creamery cracked pepper gruyere, soppressata, prosciutto, cubed sweet potato, garlic bulb, country bread and microgreens

• House Made Soup of the Day

  Served with grilled Wild Flour country bread. All soups made from scratch using a classic technique to build flavor…slow cooking and fresh local ingredients are the core philosophy of our kitchen

  • CupUSD 5.00
  • BowlUSD 6.00

• Side Salad with Choice of DressingUSD 5.00

  Mixed greens with your choice of house made dressing: Cranberry Balsamic Vinaigrette, Lemon Vinaigrette, Creamy Bacon, Ranch, and Hook’s Blue Cheese served with grilled country bread

Entrées

• Great Lakes Pan Seared WalleyeUSD 23.00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Vegan MujadaraUSD 21.00

  Brown Basmati rice and riced cauliflower tossed with caramelized onions, green lentils, diced sweet potato, sautéed mushrooms and topped with carrot top pesto

• Roast Chicken Breast with Creamy RisottoUSD 31.00

  Bell and Evans airline chicken breast served over creamy American Grana risotto, carrot top pesto, and a side of white wine butter sauce

• Braised Lamb ShankUSD 32.00

  Pinn-Oak Farms red wine braised lamb shank, served over American Grana polenta, topped with lamb jus, pickled carrots and mint gremolata

• Grilled Shrimp and GritsUSD 28.00

  Garlic and rosemary marinated gulf shrimp served over creamy polenta topped with shaved Belgioioso American Grana, served with bacon bits and microgreens

• Grilled Tenderloin FiletUSD 50.00

  8oz filet with sautéed cremini mushrooms, red wine & mushroom reduction sauce topped with butter and fried au gratin sweet and russet potatoes and mixed greens tossed in lemon vinaigrette

• Pork Chops and Garlic Mashed PotatoesUSD 43.00

  Local thick cut pork chops served over creamy garlic mashed potatoes with red wine mushroom cream sauce

Entrée Salads & Sandwiches

All Sandwiches served with your choice of side salad, soup, or hand cut twice cooked fries

• Cranberry and Grilled Chicken SaladUSD 24.00

  Grilled Bell and Evans boneless chicken breast, spring mix, fresh whole cranberries and red onions, tossed in cranberry balsamic vinaigrette, topped with feta cheese and rosemary croutons

• Frisée Salad USD 18.00

  Curly endive tossed with creamy bacon dressing, croutons, local bacon, BelGioioso American Grana cheese topped with Yuppie Hill poached egg

• Grass Fed Beef Burger USD 21.00

  Wisconsin grass-fed beef, Wood River Creamery cracked pepper cheddar gruyere, garlic Thai citrus aioli, fried jalapenos and frisée greens on a brioche bun

• Bison BurgerUSD 24.00

  Pierson Farms 100% bison burger, served on brioche bun, topped with Kindred Creamery smoked Gouda, River Valley cremini mushrooms and garlic aioli

• Grilled CheeseUSD 17.00

  Hooks two-year white cheddar, Kindred Creamery smoked gouda, caramelized onions, and creamy bacon dressed frisée, grilled country bread

• Pulled Pork & Sprecher’s BBQ Sauce Sliders USD 19.00

  Slow roasted, local pulled pork tossed with house made spicy Sprecher’s root beer BBQ sauce topped with coleslaw and served on brioche slider buns

Friday Fish Fry

• Wisconsin Beer Battered or Baked CodUSD 19.00

  Served with house made roasted applesauce, twice cooked fries, and cabbage & carrot slaw. Baked cod served with side of white wine butter

• Great Lakes Seared Pan Seared WalleyeUSD 23.00

  Pan seared and served over roasted potatoes and greens dressed in a lemon vinaigrette served with a side of white wine butter

• Wisconsin Beer Battered Great Lakes WalleyeUSD 23.00

  Served with house made roasted applesauce, twice cooked fries and cabbage & carrot slaw

Sides to Share

Add a side to share with the table.

• Twice Cooked Parmesan FriesUSD 9.00

• Garlic Parmesan Mashed PotatoesUSD 12.00

• Sautéed River Valley Ranch MushroomsUSD 10.00

• Parmesan RisottoUSD 12.00