The Regular

4.5

261 reseñas

más de $50

Latinoamericana contemporánea

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Hay experiencias disponibles.

Bueno para ocasiones especiales
Ideal para disfrutar cócteles creativos
Elegante

Located in the heart of downtown Denver, The Regular brings an elegant and approachable concept to the city.

With local roots inspired by global flavors, Chef Brian De Souza and Syd Younggreen arrive to the scene with an innovative a la carte menu with influences from their experiences throughout the world. You can find menu items like Peruvian-inspired tapas, ceviche, tartare, and locally-sourced proteins.

The menu is complemented by a refreshing craft cocktail selection and impressive wine list, recently recognized for a Wine Spectator Award. Our daily Happy Hour offerings include $10 select wines and draft beer, spritzes, and sangria.

Spice up your next happy hour, let us take care of your weeknight dinner, celebrate a special night, or everything in between; we invite you to come be our Regular.

Eventos privados

Reserva tu próximo evento con nosotros

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Áreas del restaurante

Información adicional

Ambiente
Casual elegante
Precios
más de $50
Cocinas
Latinoamericana contemporánea, cortes de carne, Pescados y Mariscos
Horarios
Hora feliz Mié–Dom 15:30–17:30 Cena Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Número de teléfono
(303) 955-1557
Página web
https://www.theregulardenver.com/
Opciones de pago
AMEX, Discover, Mastercard, Visa
Dress code
Informal y elegante
Chef ejecutivo
Brian De Souza
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para eventos privados
Shelby Younggreen: (303) 955-1557

Ubicación
1432 Market St, Denver, 80202-1707 CO
Zona
Centro de la ciudad/LoDo
Parking details
Estacionamiento público
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Experiencias

The Guest Dinner Series
USD 175.00 por persona
Pagado por adelantado
28 mar 2025 solamente
Varios horarios
The Guest offers a multi-course Chef's Tasting Menu inspired by worldly-experiences and the flavors and moods of the concurrent seasons. Led by Chef Brian De Souza with the hospitality of Syd Younggreen. You can expect a dining experience of 6 courses over about an hour and a half. The menu is complemented by carefully curated optional beverage pairing selections of an eclectic mix of unique spirits, wines, and non-alcoholic options.
The Guest Dinner Series
USD 175.00 por persona
Pagado por adelantado
29 mar 2025 solamente
Varios horarios
The Guest offers a multi-course Chef's Tasting Menu inspired by worldly-experiences and the flavors and moods of the concurrent seasons. Led by Chef Brian De Souza with the hospitality of Syd Younggreen. You can expect a dining experience of 6 courses over about an hour and a half. The menu is complemented by carefully curated optional beverage pairing selections of an eclectic mix of unique spirits, wines, and non-alcoholic options.

Menú

Small Plates (Cold)

Oysters (each)USD 5.00
Parsley, Thyme, Pickled Shallot
Chorito A La ChalacaUSD 20.00
Confit Mussels, Jalapeño Emulsion, Peruvian Corn
Peruvian CevicheUSD 26.00
Kanpachi, Leche de Tigre, Sweet Potato, Peruvian Corn
House SaladUSD 18.00
Romaine, Parmesan, Chives, Herb Aioli, Grilled Grapes
Peruvian PotatoesUSD 12.00
Spicy Cheese Sauce, Kalamata Olives

Small Plates (Hot)

Shiitake MushroomsUSD 14.00
Mushroom Cream, White Pepper Foam
Choclo on the huskUSD 14.00
Charred Peruvian Large Kernel Corn, Black Mint & Mascarpone Cream
Grilled CauliflowerUSD 22.00
Peruvian Pepper Cauliflower Cream, Kalamata, Potato, Carrot, & Pepper Relish, Parmesan Cheese, Yucca Chips
Scallops on the Half Shell (each)USD 12.00
Bruléed Cheese, Chipotle Broth

Large Plates

Half Pekin DuckUSD 48.00
Charcoal Grilled Duck Breast, Braised Duck Leg, Bourbon Apple Purée
Pan-Seared KanpachiUSD 48.00
Bell Pepper & Cumin Sauce, Chalaquita
ChupeUSD 58.00
Traditional Peruvian Soup & Baguette Lobster, Kanpachi, Mussels, Choclo, Cancha, Potato, Scallions, Peruvian Pepper
Grilled PastaUSD 32.00
Choice of Pesto Sauce or Cacio e Pepe with a Lobster Tail +13
Seafood RisottoUSD 49.00
Lobster, Scallop, Mussels, Aji Amarillo, Aji Panca, Choclo, Mascarpone, Chalaquita
Grilled Kanpachi HeadUSD 36.00
Limited Item: Cooked on a bed of Thai Charcoal, Brushed with Spicy Chimichurri, Finished with Herbs & Lemon
Braised Short RibUSD 54.00
Demi Glace, Potato Purée, Cauliflower & Aji Panca Cream, Grilled Romaine, White Pepper Foam
Charcoal Grilled Ribeye
Choice of : Clean, Chimichurri +5, Demi Glace +8, Lobster Butter Sauce +30

Desserts

The SphereUSD 14.00
Almond Cake, Mascarpone Mousse, Blond Chocolate Cremeux, Espresso
Red Beet Ice CreamUSD 10.00
Yogurt Whip, Beet Reduction
Fire & IceUSD 10.00
Lemon Sorbet, Habanero Granita, Urfa Chili
Burnt FlanUSD 14.00
“Just the way your grandma makes it,“ but with a touch of fire

Lo que dicen 261 personas

Calificaciones y reseñas generales

Solo los comensales que han comido en este restaurante pueden realizar reseñas

4.5

4.5 de acuerdo a calificaciones recientes

4.6Comida
4.5Servicio
4.7Ambiente
4Valor

Ruido • Moderado

Reconocido por

Denver/Colorado
Las Mesas con 1000-Puntos Más Reservadas
Denver
Innovador
Denver
Las Mesas con 1000-Puntos Más Reservadas

261 reseñas

OT
Comensal de OpenTable
Denver
2 reseñas
5.0
2 reseñas
Comieron en 30 de junio de 2024
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
A mí en especial me encantó . Súper exquisita la comida con una variedad de sabores exquisita . Atención especial . Fue mi cumpleaños y me prepararon una tarjeta de lo más linda me encantó . Pronto volveré a repetir . Lo recomiendo . Lo ame
¿Te fue útil?
I
Ian
VIP
Denver
3 reseñas
1.0
3 reseñas
Comieron hoy
1. Global 1
2. Comida 1
3. Servicio 1
4. Ambiente 1
If a restaurant only has the option of prefix for $95 a person, not including drinks, they need to make that very clear when booking tables. We would have never paid $200 before drinks and tips and never booked this restaurant if we had known it was a prefix menu. Prefix is the laziest and most rip off thing a restaurant can do. Also, last I checked, Valentine’s Day is one day a year. Not a whole weekend. So saying on your website you have a valentine’s prefix menu doesn’t imply that that menu extends to the 15th. More than disappointed and we walked out. Plus, when we called and asked where to park they suggested the $30 lot above them. Which charged us $30 when we left 15 minutes later because they only allow a 10 minute grace period. Although the 10 minutes was still marked as $10 on their sign.
¿Te fue útil?
T
Timothy
VIP
Washington DC
42 reseñas
4.0
42 reseñas
Comieron hoy
1. Global 4
2. Comida 5
3. Servicio 3
4. Ambiente 3
The food on the fixed 5 course menu for Valentine’s Day was absolutely amazing. Very well done. We had a nice bottle of White Rioja and it paired nicely. Craft cocktails were also excellent. Service was probably the only thing that needs improvement. New wait staff weren’t familiar with courses, and the timing was a bit off. Still super friendly!
¿Te fue útil?
J
Jenni
VIP
Denver
1 reseña
3.0
1 reseña
Comieron hoy
1. Global 3
2. Comida 2
3. Servicio 4
4. Ambiente 4
For the price we paid I would expect more food. There were three options tonight, which was not communicated in the reservation. We were expecting to walk in for Happy Hour and instead had to choose between a $99 meal, a $125 meal, or ala carte add ons. We decided to splurge since we were there anyways and got the 5-course meal. We observed the portion sizes of the 3-course meal and realized we had made a mistake. The first course was two bites. The second: 4. The third: 2. The main course was mostly potatoes. The dessert was the only portion remotely close to what I’d expect. We paid $28 for the duck add on and got two small strips. $28 dollars is the price of an entree! The food was good, but it was hard to leave happy when we paid far more than we expected and left hungry.
A 1 persona le resultó útil
J
Jackie
Denver
17 reseñas
5.0
17 reseñas
Comieron hace 2 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Excellent! The food and attention to every detail make this place exceptional for a special occasion or just when you want to treat yourself! Highly, highly recommend!
¿Te fue útil?
M
Matthew
Charleston
1 reseña
5.0
1 reseña
Comieron hace 7 días
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Absolute gem. Being a Charlestonian in a foodie culture at home always seeking great food. Wow what a find while traveling for business.
¿Te fue útil?
T
Tommy
Dallas
1 reseña
5.0
1 reseña
Comieron en 7 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Amazing I loved the freshness of every bite. Clean and fast staff
¿Te fue útil?
M
Margaret
VIP
Nueva York
24 reseñas
5.0
24 reseñas
Comieron en 6 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
The Regular, never disappoints. Their mussels are a must get. The cauliflower too. Oh, and the pasta!
¿Te fue útil?
B
Ben
Denver
1 reseña
5.0
1 reseña
Comieron en 2 de febrero de 2025
1. Global 5
2. Comida 5
3. Servicio 5
4. Ambiente 5
Great food and pleasant staff. We really enjoyed our evening here. My wife is from Peru and they had some great Peruvian style ceviche that we had been missing.
¿Te fue útil?
a
anne
Orlando
2 reseñas
3.0
2 reseñas
Comieron en 2 de febrero de 2025
1. Global 3
2. Comida 4
3. Servicio 2
4. Ambiente 5
The good: beautiful restaurant with a lovely ambience. Food was delicious- creative and fresh. Generous portions (special shout out to the short rib!) and love the Peruvian influences on the menu. Drinks were really great too. The bad: we had a pretty ridiculously sub-par service experience. Were asked at the hostess stand if we had a curtain time (we did) and so they offered us the prix fixe. Seemed like a good start but went downhill from there. Poorly timed on all fronts. We were left waiting to order until we finally flagged down another server, then the order came out in the wrong order, an item arrived as a substitution that we weren’t aware of, and in the end, we didn’t have enough time to have the dessert included on the prix fixe. There was very little in the service department - no check-ins, felt like we had to chase down folks for drinks, silverware, and ordering. And they automatically charge 20% for service. Super disappointing for what could be a wonderful restaurant experience - which it should be, for the price. Overall, lackluster experience but feel hopeful they figure out the service - high potential.
¿Te fue útil?

Preguntas frecuentes

The Regular tiene una calificación promedio de 4.5 estrellas, según 261 comensales de OpenTable.

Sí, generalmente puedes reservar este restaurante con solo elegir la fecha, la hora y el tamaño del grupo en OpenTable.

Haz una reservación

2 personas

16 feb 2025

7:00 p.m.

Hay experiencias disponibles.

1432 Market St, Denver, 80202-1707 CO

Áreas del restaurante

Información adicional

Zona
Centro de la ciudad/LoDo
Horarios
Hora feliz Mié–Dom 15:30–17:30 Cena Mié, Jue, Dom 17:00–21:00 Vie, Sáb 17:00–22:00
Precios
más de $50
Cocinas
Latinoamericana contemporánea, cortes de carne, Pescados y Mariscos
Ambiente
Casual elegante
Dress code
Informal y elegante
Parking details
Estacionamiento público
Opciones de pago
AMEX, Discover, Mastercard, Visa
Chef ejecutivo
Brian De Souza
Adicional
Acceso para silla ruedas, Bar / Sala pública, Bar completo, Cervezas, Chimenea interior, Cócteles, Comida al aire libre, Hora feliz, Mesa del chef, Opciones libres de gluten, Para no fumadores, Promoción nocturna, Salón privado, Vinos

Página web
https://www.theregulardenver.com/
Número de teléfono
(303) 955-1557
Instalaciones para eventos privados
We welcome you to explore our Private Dining options, perfect for any occasion.
Contacto para eventos privados
Shelby Younggreen: (303) 955-1557

The Regular

Haz una reservación

Eventos privados

Áreas del restaurante

Información adicional

The Guest Dinner Series

The Guest Dinner Series

Small Plates (Cold)

Oysters (each)USD 5.00

Chorito A La ChalacaUSD 20.00

Peruvian CevicheUSD 26.00

House SaladUSD 18.00

Peruvian PotatoesUSD 12.00

Small Plates (Hot)

Shiitake MushroomsUSD 14.00

Choclo on the huskUSD 14.00

Grilled CauliflowerUSD 22.00

Scallops on the Half Shell (each)USD 12.00

Large Plates

Half Pekin DuckUSD 48.00

Pan-Seared KanpachiUSD 48.00

ChupeUSD 58.00

Grilled PastaUSD 32.00

Seafood RisottoUSD 49.00

Grilled Kanpachi HeadUSD 36.00

Braised Short RibUSD 54.00

Charcoal Grilled Ribeye

Desserts

The SphereUSD 14.00

Red Beet Ice CreamUSD 10.00

Fire & IceUSD 10.00

Burnt FlanUSD 14.00

Calificaciones y reseñas generales

Reconocido por

Preguntas frecuentes

¿Cuál es la calificación de The Regular?

¿The Regular acepta reservaciones actualmente?

Haz una reservación

Áreas del restaurante

Información adicional