APPETIZERS
Filet Mignon CarpaccioUSD 17.00
Prime beef slices adorned with 36- months-aged Parmigiano Reggiano and drizzled with a rich Caesar sauce
Salmon Tataki GazpachoUSD 15.00
Tender Faroe Island salmon, marinated in a blend of sea salt and brown sugar, crowned with avibrant gazpacho reduction
Parmigiana TowerUSD 15.00
Layers of delicate skinless baked eggplant pressed one after another, velvety provolone cheese and a savory made daily tomato sauce and basil.
Polpo RoyalUSD 17.00
Octopus grilled to tender perfection. Served on a creamy potato puree with a fragrant pesto drizzle
Shrimp and Soft BurrataUSD 18.00
Gulf shrimp sautéed in a little bit spicy fresh tomato sauce, nestled atop creamy Italian Burrata cheese
Sea Scallops ChimichurriUSD 16.00
Scallops pan seared to perfection and paired with a zesty chimichurri sauce
Pork BellyUSD 15.00
Succulent pork belly, marinated for 36 hours in a Cabernet wine for a rich flavor profile, caramelized to perfection and topped with its sauce
Short Ribs Flat BreadUSD 16.00
Savory American-style short ribs served on a crispy flatbread for a delightful crunch. A perfect dinner start.
Calamari in the GreenUSD 15.00
Tender calamari infused with thyme and lemon essence resting on a velvety ty p pea sauce.
SOUPS
Lobster BisqueUSD 14.00
Authentic Main lobster infused in a creamy soup.
Mushroom SoupUSD 12.00
Velvety soup featuring a medley of wild mushrooms for an earthy and comforting taste.
SALADS
Tijuana Style Cesar SaladUSD 12.00
Hearth of Romaine Classic Caesar salad with crisp romaine lettuce, Parmigiano Reggiano and a creamy dressing
Crispy Kale Garden SaladUSD 12.00
Crispy kale leaves tossed with a garden-fresh medley and seasonal fresh fruit. (You can add salmon, shrimp or chicken + 9)
PASTA
Lobster RisottoUSD 42.00
Indulge in our exquisite Cannaroli rice in a creamy pink lobster sauce and a half real lobster. You’ll love it! A symphony of flavors that transports you to a culinary bliss.
Fettuccine BraciolaUSD 32.00
Grandma's classic braciola ragu embracing al dente fettuccine. A timeless classic that warms the heart
Gnocchi Fra Diavolo ShrimpUSD 24.00
Homemade gnocchi paired with succulent Key West shrimp in a fresh tomato fradiavolo sauce
Fettuccini Porcini MushroomUSD 25.00
Handmade fettuccine with the aroma of wild Porcini Mushroom. This dish celebrates the essence of rustic Italian cuisine.
Ravioli Spinach and RicottaUSD 28.00
Indulge in luxury with our decadent ricotta and spinach filled ravioli bathed in a luscious fresh tomato sauce elevating every bite to a culinary masterpiece.
SIGNATURE DISHES
Risotto with Porcini MushroomUSD 26.00
Immerse yourself in the rich flavors of our special risotto, infused with the earthy essence of wild Porcini mushrooms. A dish that is both comforting and indulgent
Fettuccine with LobsterUSD 42.00
Experience the pinnacle of indulgence with our signature fettuccine, adorned with a halfreal lobster creating a dish that embodies elegance and sophistication with every bite.
SIDES
Penne with Tomato SauceUSD 7.00
Spinach SauteUSD 8.00
Marinated Zucchini and EggplantUSD 9.00
FROM THE SEA
entrées served with crispy polenta and caramelized seasonal veggie )
Deep Water Diver ScallopsUSD 34.00
Pan-seared scallops served on a bed of lemon risotto topped with freshly made chimichurri sauce.
Grilled SalmonUSD 32.00
Perfectly grilled Faroe Island salmon, finished with a ginger and orange gazpacho reduction.
Grouper LivorneseUSD 38.00
Fresh catch Gulf grouper paired with cherry tomatoes, black olives, capers, onions, and garlic for a Mediterranean-inspired dish
Shrimp MozambiqueUSD 30.00
Large Key West Shrimp sautéed with a little bit spicy fresh tomatoes, scallions, olive oil, breadcrumbs, and a touch of fresh jalapeno for a flavorful kick.
Cillian Sea Bass (The King)USD 42.00
Sautéed with fresh squeezed lemon, a delicate touch of fresh capers and prosecco wine then finished in the oven to preserve its exquisite texture and flavor
FROM THE LAND
entrées served with crispy polenta and caramelized seasonal veggie )
Chicken WellingtonUSD 32.00
Yes, just like Wellington but with tender chicken embellished with a reduction of sautéed apple demiglass tartar.
Pork OssobucoUSD 38.00
Tender pork shank cooked in a rich mixed veggie sauce for a melt-inyour- mouth experience. Yummy!
NY Strip ValdostanaUSD 44.00
Succulent steak topped with prosciutto and fontina cheese and gently grilled to perfection
Veal Chop MushroomUSD 49.00
Grilled veal chop lavishly finished with a velvety wild mushroom sauce
NY Strip TagliataUSD 40.00
Grilled NY strip slices topped with a refreshing arugula salad and shaved Parmigiano cheese and finished with a creamy Parmesan sauce.
Duck a la OrangeUSD 38.00
Duck breast cooked to perfection in a luscious orange demi-glace sauce. A symphony of flavors
DESSERTS
Limoncello MousseUSD 10.00
Light and airy Limoncello-infused mousse for a refreshing and indulgent finish.
Dessert of the DayUSD 10.00
TiramisuUSD 10.00
Classic Italian delight with espresso soaked ladyfingers and velvety mascarpone cheese
WATER
Natural WaterUSD 7.00
“Acqua Panna”
Sparkling WaterUSD 7.00
“San Pellegrino"
SODA
Coca-ColaUSD 5.00
SpriteUSD 5.00
FantaUSD 5.00
COFFEE
American CoffeeUSD 4.00
Espresso CoffeeUSD 4.00
CappuccinoUSD 6.00
BEER
Domestic BeerUSD 6.00
Foreign BeerUSD 7.00
WHITE WINE BY THE GLASS
ProseccoUSD 13.00
Pinot GrigioUSD 11.00
ChardonnayUSD 12.00
Sauvignon BlancUSD 12.00
RED WINE BY THE GLASS
Cabernet SauvignonUSD 12.00
MerlotUSD 12.00
Pinot NoirUSD 13.00
SIGNATURE WINE BY THE GLASS
Chianti Classico RiservaUSD 15.00
Brunello di MontalcinoUSD 20.00
AmaroneUSD 20.00
BaroloUSD 21.00
