The Restaurant at Baron's Cove

Baron's Cove is delighted to bring you an exclusive, five course dinner complete with delicacies like lobster bucatini, lamb chops, and A5 miyazaki wagyu prepared for you by Executive Chef Zackary Graham. For over 35 years, Wölffer Estate Vineyard has been known as one of the finest producers on the East Coast and a center for innovation and hospitality. In celebration of this theme and the gentle rhythms of early spring on the Sag Harbor Bay, to host your meal, we've invited gifted winemaker, Roman Roth. Known by many as the man who "gives voice" to his wines, Roman will draw from his decades of experience to walk you through a series of local wine pairings by which our menu has been expertly crafted.