Starters
Cauliflower & Chestnut VeloutéGBP 12.00
parsley snow, blue cheese mousse
Pan Seared ScallopGBP 18.00
apple brandy sauce, dill oil, kumquat, parsnip purée
Violet-Stained OctopusGBP 18.00
dulse tartare, champagne & caviar beurre blanc, squid ink
Confit Smoked Duck RillettesGBP 18.00
quince gelée, brioche, endives
Wild Mushroom Terrine (VE)GBP 16.00
port gel, basil dust, lotus root crisp
Double Baked Gruyère Cheese SouffleGBP 16.00
spiced tomato jam, apple walnut salad
Mains
Venison HaunchGBP 36.00
caramelised pear, blackberry ketchup, beetroot gel
Wagyu Sirloin BordelaiseGBP 48.00
ox cheek, potato fondant, celeriac purée
Truffled Corn Fed ChickenGBP 32.00
mushroom ketchup, porcini cream, roasted salsify, edible earth
Seafood BouillabaisseGBP 36.00
cod, mullet, mussels, prawns, saffron rouille
Pan Seared Wild BassGBP 32.00
cavolo nero, lentils, charred onion, pomelo, citrus beurre blanc
Root Vegetable Mille Feuille (VE)GBP 28.00
truffle pate, winter vegetable, Jerusalem artichoke crisp
Butter Bean CassouletGBP 28.00
crumbed crottin, onion dust
Salad
Beetroot TexturesGBP 16.00
goat cheese onion parfait, poached pear, endives
Green Goddess (VE)GBP 16.00
broccoli, kale, cucumber, avocado, beans, granny smith apple, herbs, crispy okra
Sides
Rosemary & Balsamic FriesGBP 7.00
Sweet Potato FriesGBP 7.00
Steamed BroccoliGBP 7.00
Homemade Brioche & Onion ButterGBP 7.00
Green Goddess SaladGBP 7.00
New PotatoesGBP 7.00
Desserts
Apple Pie SouffléGBP 12.00
tonka bean ice cream, black apple gel
Blackberry TartGBP 12.00
smoked caramel, flamed meringue, nutmeg tuile, red wine sorbet
Cheese PlatterGBP 19.00
brie, comté, roquefort, fig relish, crackers, grapes
White Coffee Parfait (VE)GBP 12.00
cocoa nib sorbet, pear crisp
Black ForestGBP 12.00
mascarpone, cherry, hazelnut ice cream