The Rickshaw (Restaurant & Bar)

Tofu Temptation TacoAUD 17.00

Juicy, marinated tofu is charred to perfection and wrapped in a Malaysian style roti, accompanied by vibrant toppings for a truly satisfying vegetarian delight

Crying Tiger Beef TartareAUD 23.00

A Sensational Delight of Tartare Accompanied by Crispy Prawn Crackers and Velvety Cured Egg Yolk

Tatsumaki Tuna TatakiAUD 23.00

Expertly seared and beautifully presented, our tuna tataki dances on your palate, elevated by the tangy kiss of white ponzu, the whisper of delicate kombu, and the vibrant, fresh cut of chives

Barramundi Fish CurryAUD 30.00

An exquisite blend of flavors that transports you to coastal paradise

Kombu BugsAUD 28.00

A delightful rendezvous of fresh, delicately grilled Morten Bay Bugs infused with the subtle umami notes of Kombu, finished off with the vibrant zest of Ito Togarashi

Hong Shao Pork Belly Rice Bowl*AUD 24.00

A fragrant bed of rice topped with melt-in-your-mouth tender Hong Shao pork, pickled daikon, a fresh micro salad, crisp apple, shallots, all doused in our signature sauce

Chinese 5 Spice Grilled ChickenAUD 26.00

A succulent half chicken, char-grilled to smoky perfection, richly seasoned with aromatic Chinese 5-spice, and lavishly bathed in our unique, Szechuan demi-glace signature sauce

Samurai Steak & Black Bean BowlAUD 24.00

Tender juicy steak, with rich earthy fermented black bean partnered with fresh bok choy and broccolini, on a bed of fragrant 24 rice, adorned with our signature sauce, Asian herbs, and a dash of fresh chilli

Tandoori Roti TacosAUD 19.00

Aromatic tandoori-spiced chicken, fresh slaw, sharp shallots, and a zing of lemon, creating an unforgettable roti-wrapped fusion

Herb Infused Chicken with Kerala Curry SauceAUD 26.00

Succulent chicken breast, perfectly spiced and grilled, swathed in a luscious green curry sauce and a delicate crunch of puffed chickpea

Charcoal Pumpkin & Boondi*AUD 23.00

Indulge in the smoky allure of charcoal-grilled pumpkin, perfectly complemented by the satisfying crunch of golden-fried boondi drops made from chickpea flour in an exciting twist to your palate

Malay Popcorn ChickenAUD 15.00

Experience the intricate symphony of flavors with our succulent crispy Malaysia-meets-southern Texas chicken bites - served with a miso mayo dip

Peking Duck Spring RollsAUD 19.00

Luxurious Peking duck encased in a perfectly crisp spring roll, served with our tantalizing black cherry sauce, bridging traditional 18 and contemporary flavors

• (4)AUD 18.00

Vegan Spring RollsAUD 12.00

A delightful medley of fresh, vibrant veggies, snugly nestled in a crispy spring roll and served with our black cherry sauce

• (4)AUD 12.00

Crispy Baby SquidAUD 17.00

Crispy, golden-fried baby squid, caught in a dance of delicate flavors. Gracefully complemented with yuzu kocho.

Plain Shoestring FriesAUD 10.00

Okonomiyaki Fries*AUD 12.00

Kimchi Loaded Fries*AUD 14.00

Roti Canai with Curry SauceAUD 8.00

Lotus ChipsAUD 12.00

Togarashi Spice & Yuzu Avocado

Crispy Enjoki Mushrooms*AUD 9.00

Miso Mayo

Steamed Asian GreensAUD 14.00

Asian Mushroom & Mizuna Salad with VermicelliAUD 14.00

RiceAUD 6.00

Pandan Vanilla Panna CottaAUD 18.00

A luscious blend of pandan and vanilla, this panna cotta is a 18 symphony of East meets West. Topped with delicate Asian wafer crisps, enhanced with a subtle touch of coconut.

Nutella and Chocolate ParfaitAUD 18.00

A delectable Nutella and chocolate parfait, adorned with a crunchy chocolate crumb, and beautifully paired with a refreshing raspberry ice cream

Ah Ma's Apple Pie Spring RollsAUD 16.00

A delightful fusion of East and West with a traditional apple pie 16 enveloped in crisp spring rolls.