Nibbles
Nocellara OlivesGBP 7.00
Lemon, oregano and chilli flakes marinade
Muhmarra and GrissiniGBP 7.00
Roasted red pepper and walnut paste
SourdoughGBP 7.00
Herb butter and salted butter, olive oil and balsamic
Garlic BreadGBP 7.00
Toasted sourdough bread, roasted garlic and chive butter
Whipped Goat CheeseGBP 12.00
Toasted sourdough crostini, pomegranate, heirloom tomatoes, toasted almonds, honey and parsley oil
Chorizo and EggGBP 12.00
Fried chorizo, tomato, pepper and onion stew, baked fresh egg, dukkah flavoured yoghurt and crispy sourdough
Smoked Ham Hock TerrineGBP 18.00
Poached hen egg, caper-raisin jel, pickled carrots and pearl onion
Starters and Soup
Roasted Carrot, Bramley Apple and Lemongrass SoupGBP 12.00
Compressed apple, coriander crème fraiche
Butternut Squash SaladGBP 15.00
Flame roasted aubergine puree, endive, walnuts, lemon and basil marinated courgette, pomegranate molasses
Goats Cheese SaladGBP 17.00
Fried polenta breaded goat cheese, strawberries, heirloom tomatoes, rocket, white balsamic and honey dressing
The Grand Scotch EggGBP 17.00
Burford brown hen egg, spiced pork sausage, pickled radish and beets, truffle remoulade
Staal's Salmon Tasting PlateGBP 18.00
Beetroot cured salmon, smoked salmon, crème fraiche, lemon, capers, pickled shallots, buckwheat blinis
Tiger Prawns A La PlanchaGBP 20.00
Grilled gem lettuce, figs, rosemary focaccia, yuzu jel, soya-lemongrass dressing
Mains
Curried Cauliflower & Celeriac Filo PurseGBP 25.00
Pickled heritage baby carrots, coconut and curcuma sauce
Pan-Fried Stone BassGBP 27.00
Ratatouille filled tomato, wilted spinach, pomme puree, vine tomato and basil sauce
Fresh Sea TroutGBP 26.00
Crushed new potatoes, broccoli rabe, unagi glaze, dill beurre blanc
Pan-Roasted Corn-Fed ChickenGBP 27.00
Grilled gem lettuce with Caesar's garni, romescu sauce, golden raisin and verjus sauce
Braised Veal ShankGBP 29.00
Lemon, garlic and parsley gremolata, saffron risotto and pan juices
Shepherd's PieGBP 29.00
Slowly braised lamb shoulder in rich lamb glaze, carrot, thyme, onions, garden pears topped with mashed potatoes
Pan-Fried Duck BreastGBP 30.00
Soy and cumin marinade, pac choi, medjool dates, duck and blood orange sauce
Half Grilled Lobster ThermidorGBP 28.00
Hand-cut chips, parsley mayo, vegetable slaw
Full Grilled Lobster ThermidorGBP 49.00
Hand-cut chips, parsley mayo, vegetable slaw
Pasta and Risotto
Mezze Rigatoni with Yorkshire SausageGBP 20.00
Sausage meat, courgette, tomatoes, chilli flakes, basil, parmesan
Cauliflower RisottoGBP 20.00
Parmesan, roasted almonds, broad beans, gremolata dressing, dried olives
Lobster & Chicken Mac & CheeseGBP 28.00
Gruyere cheese, lobster bisque, mustard, chives
Burgers
Sweet Potato & Chickpea BurgerGBP 22.00
Halloumi, coriander hummus, brioche bun, tomatoes and French fries
The Grand BurgerGBP 25.00
Aged Angus beef patty, brioche bun, bloody-mary ketchup, crispy bacon, cornichons, smoked Applewood, cos lettuce and French fries
Steaks and Grill
Beef RibeyeGBP 35.00
Beef SirloinGBP 35.00
Beef FilletGBP 38.00
Grand Beef Wellington (for two)GBP 80.00
Mushroom duxelles, chicken farce, pancetta and puff pastry, rocket-honey emulsion, brown-cap mushrooms, tomato confit and watercress, béarnaise sauce, beef jus
Sides
French FriesGBP 5.00
Mixed Salad with House DressingGBP 5.00
Truffle and Chive MashGBP 6.00
Hand Cut ChipsGBP 6.00
Truffle and Parmesan FriesGBP 7.00
Chantenay Baby Carrots with Miso-Cumin ButterGBP 7.00
Charred Summer Vegetables with Balsamic and Basil OilGBP 7.00
Desserts
VacherinGBP 10.00
Miso, passionfruit, ginger, mango, mint
Sticky Toffee PuddingGBP 10.00
Ginger and pineapple compote, yoghurt ice cream, orange jel, almond breton
'Black Forest Gateau'GBP 12.00
Chocolate Sponge, cherry compote, chocolate shavings, basil sorbet, cherry-kirsch cremeaux
Classic TiramisuGBP 12.00
Lady fingers, mascarpone mousse, coffee, cocoa powder
Milk & HoneyGBP 13.00
Pecan nuts streusel, baked honey custard, lime marshmallow, milk ice cream, bee pollen, macerated strawberries
Yorkshire Cheese PlatterGBP 18.00
Kidderton Ash goat cheese, Fountains Gold cheddar, Harrogate blue, Truffle Trove, quince, grapes, tomatoes, Thomas Fudge crackers, apple chutney
