Wednesdays-Saturdays
Appetizers
Toasted FlatbreadGBP 6.95
Served with Tahini Hummus & finished with Cumin Olive Oil
Selection of Warm BreadsGBP 6.95
Served with Chefs Selection of Butters
Starters
Garlic & Smoked Paprika King PrawnsGBP 8.00
Served with Toasted Garlic Sourdough
Homemade Soup of the DayGBP 6.95
served with a warm bread roll & butter
Creamy Garlic sautéed MushroomsGBP 7.00
served on sourdough toast
Homemade loaded potato SkinsGBP 6.00
served with bacon, cheese & chives & sweet chilli dip
Light Bites & Little Diners
CiabattasGBP 12.00
Served from 12pm-5pm Choose from Fish Finger & Tatar sauce, Bacon & Brie, Sirloin Beef & caramelised onion, Served with salad garnish & chips
Children’s MealsGBP 6.00
From 2-12 Years old Chicken Dippers, Fish Fingers, Sausage (served with Chips or Mashed potatoes, pea’s or Baked Beans)
The Grill
Chicken Souvlaki SkewerGBP 18.00
Chicken Breast, marinated in lemon juice, garlic & oregano Served with Homemade Tzatziki & Skin on Fries
10 oz Sirloin SteakGBP 26.00
Served with Thick Cut Chips, Onion Rings, grilled tomato & mushroom
10oz Ribeye SteakGBP 28.00
Aged Ribeye Served with thick cut chips, Onion Rings, grilled tomato & mushroom
Add Green Peppercorn and brandy sauceGBP 3.50
Mains
Homemade Pie Of The DayGBP 17.50
Served with buttered mash or thick cut chips, Seasonal vegetables & Gravy
HPA Beer Battered Cod & ChipsGBP 18.00
10oz Cod served with thick cut chips, Garden Peas, Tartare sauce & lemon
Golden breaded ScampiGBP 16.95
Served with chunky chips, garden peas, Tatar & lemon wedge
Beef LasagneGBP 16.50
British Steak Mince, Seasoned with Mixed Herbs layered between Pasta, Sauce and Topped with Cheese Served with Garlic Ciabatta & House Salad
The Robin Hood Dirty BurgerGBP 16.95
6oz Beef Patty loaded with Streaky Bacon, Beer Braised Onions, Cheese Sauce topped with Beer battered Onions Served with Skin on Fries
Lemon & Dill Poached SalmonGBP 21.50
served with crushed new potatoes & seasonal vegetables
Ox CheekGBP 22.95
Stewed in Malbec red wine with Chantaney Carrots, Roasted Baby Onions Served on a bed of Horseradish Mashed Potato finished with Crispy Parma Ham garnish.
Asian Infused Overnight Braised Short Beef RibGBP 22.95
Served with Asian Slaw & Skin on Fries
Beetroot & Butternut Squash WellingtonGBP 15.00
Seved with Salad & Skin On Fries (V) (VE)
Additonal Sides
Skin on FriesGBP 4.00
Thick CutGBP 4.50
Cheesy ChipsGBP 5.50
Garlic CiabattaGBP 4.50
Garlic Ciabatta with CheeseGBP 5.50
Beer battered onion ringsGBP 5.00
Winter VegetablesGBP 4.50
Mashed potatoesGBP 4.00
Desserts
Fruit crumbleGBP 7.50
Chocolate BrownieGBP 7.50
Cheesecake of the dayGBP 7.50
Selection of Ice Creams by the ScoopGBP 3.00
All served with either: Custard or Cream
