For the table/To Share
Mixed Olives (VG)GBP 6.00
in rosemary olive oil
Locally Fresh Baked SourdoughGBP 5.00
served with rosemary salted butter
Garlic, Ginger and Coriander marinated Prawns
served with a sweet chilli dip
- 1 PersonGBP 8.00
- 2 PeopleGBP 14.00
Rock Lodge Charcuterie and Cheese BoardGBP 16.50
selection of cured meats and cheeses with chutney, pickles, grapes, apple and crackers
- Vegetarian optionGBP 14.50
Starters
Soup of the Day (VG)GBP 9.00
with bread
Potted Duck PateGBP 10.00
with side salad and toasted sourdough
CapreseGBP 7.00
buffalo mozzarella, tomatoes with basil and balsamic vinegar
Prawn CocktailGBP 9.00
with Marie Rose sauce, served with avocado mousse and sourdough
Calamari (g/f option)GBP 9.00
served with lemon mayo and rocket
Bang bang cauliflowerGBP 9.00
Korean fried cauliflower florets served in a tangy Asian sauce with sesame seeds on a bed of rocket
Portobello MushroomGBP 7.00
baked with a pesto and mozzarella crumb
Main courses
Line caught Fish and chipsGBP 18.50
beer battered with chunky chips, minted mushy peas and homemade tartare sauce
Rock Lodge Smash burgerGBP 18.00
topped with brie and bacon on a toasted brioche bun served with fries and apple and celeriac slaw
Pan-seared Duck BreastGBP 25.00
with dauphinoise potatoes, caramelised shallot, hispi cabbage and red wine plum jus
Wild mushroom risottoGBP 15.00
Ribeye steakGBP 32.00
10oz cooked to your liking, with chunky chips, portobello mushroom, roasted vine tomatoes and creamy peppercorn sauce.
Saltmarsh lamb shankGBP 25.00
Served with mustard sauce, roasted root mash, served with a fresh herby salad, garnished with pea shoots, mint leaves and shiso leaves
Caesar saladGBP 14.00
Romaine lettuce, parmesan and home made croutons
- Add chickenGBP 4.00
- Add baconGBP 3.00
Moules and friesGBP 20.00
Served in a creamy white wine and garlic sauce
Mozzarella stuffed Chicken Breast wrapped in BaconGBP 21.00
With dauphinoise potatoes, tenderstem broccoli in a creamy white wine sauce with mushrooms
Catch of the dayGBP 24.00
Please ask server for details
Moving mountains burger (V)GBP 16.00
Vegan brioche, vegan mayo and violife vegan cheese with lettuce and tomatoes
Sides
FriesGBP 3.50
Chunky chipsGBP 4.00
SourdoughGBP 5.00
FocacciaGBP 5.00
Onion rings (battered)GBP 6.00
Small side green saladGBP 5.00
Desserts
Creme bruleeGBP 8.50
With shortbread
Cheesecake of the dayGBP 8.50
Warm chocolate brownieGBP 8.50
Served with ice cream and chocolate sauce
Fruit crumbleGBP 8.50
Served with ice cream or custard
CheeseboardGBP 14.50
Selection of cheeses, chutney, apple, grapes and crackers
Chocolate Brownie SundaeGBP 4.50
Ice CreamGBP 4.50
Vanilla or Chocolate, served with a choice of sauces
Small plates and sandwiches
served from 12pm to 6pm
Prawn Marie Sauce SandwichGBP 12.00
on sourdough bread, served with salad garnish and fries
Toasted Club SandwichGBP 12.00
chicken and bacon on sourdough with lettuce, tomato and mayo - served with salad garnish and fries
Chicken WingsGBP 10.00
choose from bbq, sriracha, bang bang sauce or Salt and pepper
Baked CamembertGBP 10.00
studded with rosemary and garlic served with sourdough
Loaded FriesGBP 9.00
topped with cheese, bacon, bbq sauce, sour cream and spring onions
Kids Meals
Kids Meals (Under 12's)GBP 8.50
Mozzarella dippers served with fries and corn on the cob, Fish fingers served with fries and peas, Chicken fillet served with fries and corn on the cob, Pasta with tomato sauce and cheese, Burger with cheese and fries served with a corn on the cob.
