*The Rockefeller Room Chefs prepared indicated items as undercooked or raw per the guest request. Consuming raw or undercooked shellfish, beef, pork, eggs, and caviar may lead to foodborne illness especially if you have certain medical conditions.
Appetizers
Wedge SaladUSD 18.00
Baby Iceberg Lettuce, Heirloom Tomatoes Pickled Red Onion, Black Garlic Ranch Gorgonzola Foam, Bacon
Oysters Rockefeller (Half Dozen)USD 21.00
Roasted Laughing King Oysters Spinach, Bacon, Pernod, Breadcrumbs Laughing King Oysters - Cape Charles, Virginia
Fried Green TomatoesUSD 21.00
Heirloom Tomatoes, Basil & Goat Cheese Panna Cotta Celeriac Chips, Gardener Vinegar Reduction Pair-A-Dice Acres - Zuni, Virginia
Joyce Farms ChickenUSD 20.00
Emmental and Chive “Waffle”, Green Tomato Piccalilli Fermented Blueberry, Bourbon Pecan Glaze Winston-Salem, North Carolina
The Three Sisters*USD 24.00
Pan Roasted Scallops, Corn Pudding Farmer’s Beans, Season’s Squash, Veget8 Vinaigrette
Charred OctopusUSD 22.00
Chorizo, Hummus, Cilantro, Lemon Aioli
Lamb MarmaladeUSD 24.00
Benne Seed Lavash, Black Garlic Tzatziki Pickled Shallot, Feta, Heirloom Tomatoes Pure-Bred Lamb Waynesburg, Pennsylvania
Tableside Caesar Salad*USD 18.00
Hearts of Romaine, Parmesan, Roasted Garlic Crostini
Premier
Eight Ounce Alaskan Halibut*USD 65.00
Uni Beurre Blanc, Chives California White Sturgeon Caviar
Sixteen Ounce Kurobuta Tomahawk Pork Chop*USD 60.00
Braised Apple Chutney
Cacio e PepeUSD 39.00
Kale Creste di Gallo Pasta, Cashew Parmesan Foraged Mushroom, Seasonal Truffle, Wilted Greens
Beurremont Butter Poached Maine LobsterUSD 85.00
Lobster Velouté, Garlic Herb Butter
Elysian Fields Lamb*USD 79.00
Black Cocoa and Hazelnut Crust Montmorency Cherry Lamb Jus Pure-Bred Lamb Waynesburg, Pennsylvania
Joyce Farms Poulet Rouge ChickenUSD 45.00
Chardonnay Chicken Jus Winston-Salem, North Carolina
Signature Steaks
*All Steaks Served with Choice of Au Poivre, Bearnaise, or Steak Sauce
Prime Chateaubriand For TwoUSD 220.00
Includes Two Sauces | Carved Tableside | Meats by Linz - Hammond, Indiana
American Wagyu Ribeye - 16 ozUSD 150.00
Hassell Cattle Company - Rusk, Texas
Dry Aged Reserve Ribeye - 16 ozUSD 125.00
Meats by Linz - Hammond, Indiana
Dry Aged Prime New York Strip - 14 ozUSD 115.00
Meats by Linz - Hammond, Indiana
Prime Delmonico - 16 ozUSD 95.00
Filet Mignon - 12 ozUSD 95.00
Petite Filet Mignon - 8 ozUSD 65.00
A5 Japanese Wagyu - 5 ozUSD 75.00
Accompaniments
$12.00
Pommes Puree | Roasted Garlic, Chives
Duck Fat Pommes Frites | Curry Ketchup
Grilled Asparagus | Hollandaise, Herbs
Green Bean Almondine | Marcona Almonds
Jumbo Baked Potato | Butter, Sour Cream, Chives, Bacon, Cheddar Cheese
Foraged Mushrooms | Maitake, Beech, Oyster, Chanterelles
Au Gratin Potatoes
Black Truffle Mac and Cheese
+12 Supplement
Plate Additions
Shrimp Scampi | Three Jumbo Shrimp, Garlic ButterUSD 18.00
Pan Roasted Scallops* | Two Jumbo Scallops, Seasoned ButterUSD 22.00
Oscar Style | Jumbo Lump Crab, BearnaiseUSD 24.00
Shaved Black TruffleUSD 10.00
Bearnaise Sauce | Tarragon, White WineUSD 5.00
Au Poivre | Demi-Glace, Peppercorn, BrandyUSD 5.00
Steak SauceUSD 5.00
