Appetizers
Bermuda Fish ChowderUSD 12.00
Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce
Soup of the DayUSD 12.00
Chef's Daily Preparation
Insalata CapreseUSD 11.00
Mozzarella, Tomato, Basil
Caesar SaladUSD 14.00
Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons
Rosemary Classic WedgeUSD 12.00
Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing
EscargotsUSD 11.00
Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge
Beef Chimicurry KebabUSD 12.00
Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous
Calamari FrittiUSD 17.00
Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce
Thai Shrimp with VegetablesUSD 13.00
Topped with Cashews and Sliced Almonds. Served Chilled
Seafood
Pistachio-Dusted SalmonUSD 32.00
Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables
Seafood ScampiUSD 42.00
Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta
Sea ScallopsUSD 52.00
Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables
Fresh Black GrouperUSD 43.00
Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus
Wasabi Fried HalibutUSD 42.00
Teryaki Reduction, Couscous, Edamame
Entrées
Pork Osso BucoUSD 43.00
Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus
Steak Frites*USD 48.00
8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus
MeatloafUSD 28.00
Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions
Grilled Portobello MushroomsUSD 26.00
With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis
Canard a l'OrangeUSD 39.00
Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables
Desserts
Desserts
Ask Your Server for Today's Selections
Espresso Beverages
$8
Espresso
Cappuccino
Latte