The Rosemary & Thyme

Appetizers

• Bermuda Fish ChowderUSD 12.00

  Locally-Sourced Whitefish, Tomato Base, Black Rum & Sherry Peppers Sauce

• Soup of the DayUSD 12.00

  Chef's Daily Preparation

• Insalata CapreseUSD 11.00

  Mozzarella, Tomato, Basil

• Caesar SaladUSD 14.00

  Romaine, Fresh Shredded Reggiano, Housemade Dressing & Croutons

• Rosemary Classic WedgeUSD 12.00

  Crisp Iceberg Wedge, Blue Cheese & Feta Crumbles, Tex-Mex Roasted Walnuts, Cherry Tomatoes, Smoked Bacon, and Diced Red Onion. Balsamic glaze and Creamy Blue Cheese Dressing

• EscargotsUSD 11.00

  Oven-Baked Escargots finished with Chardonnay Garlic Butter. Served with crispy, homemade Crostini & a Lemon Wedge

• Beef Chimicurry KebabUSD 12.00

  Chunks of beef tenderloin filet dusted with curry and glazed with Chimichurri. Served over couscous

• Calamari FrittiUSD 17.00

  Lightly floured & fried Calamari served with Roasted Jalapeño & Lime Sauce and Lemon Tar-Tar Sauce

• Thai Shrimp with VegetablesUSD 13.00

  Topped with Cashews and Sliced Almonds. Served Chilled

Seafood

• Pistachio-Dusted SalmonUSD 32.00

  Wild Salmon Fillet dusted with Crushed California Pistachios and topped with a Summer Salsa. Served with Risotto & Seasonal Vegetables

• Seafood ScampiUSD 42.00

  Shrimp, Crab, and Scallops sautéed in garlic, butter, and lemon. Served over pasta

• Sea ScallopsUSD 52.00

  Three U10, Pan-Seared, Diver-Harvested Sea Scallops atop a bed of Creamy Risotto & finished with a Garlic-Key Lime Beurre Blanc. Served with Seasonal Vegetables

• Fresh Black GrouperUSD 43.00

  Fresh Black Grouper Fillet Sautéed in Lemon & Butter, topped with Shrimp and a Sundried Tomato Remoulade.Served with Vegetable Risotto & Grilled Asparagus

• Wasabi Fried HalibutUSD 42.00

  Teryaki Reduction, Couscous, Edamame

Entrées

• Pork Osso BucoUSD 43.00

  Slow-Braised Pork drizzled in a Porcini-Pinot Noir Demi-Glace. Served with Truffled Mashed Potatoes & Grilled Asparagus

• Steak Frites*USD 48.00

  8 oz. Porcini-Dusted Tenderloin Filet roasted in a Rosemary & Thyme Herb Blend, Bearnaise and Red Wine Reduction on the side. Served with Parmesan Truffle Shoestring Fries and Grilled Asparagus

• MeatloafUSD 28.00

  Our signature Meatloaf topped with Rosemary Gravy. Served with Grilled Asparagus, Truffled Mashed Potatoes and Crispy Onions

• Grilled Portobello MushroomsUSD 26.00

  With Tomatoes, Quinoa, Spinach, & Shallots and a Roasted Red Pepper Coulis

• Canard a l'OrangeUSD 39.00

  Thyme-Roasted, Canadian roasted duck in an Orange Curacao Demi-Glace and Served With Mashed Potatoes and Seasonal Vegetables

Desserts

• Desserts

  Ask Your Server for Today's Selections

Espresso Beverages

$8

• Espresso

• Cappuccino

• Latte