Raw Bar
CHEF'S SELECTION OF OYSTERSUSD 24.00
half dozen, limited availability cucumber mignonette & yuzu kosho gremolata
LOBSTER COCKTAILUSD 38.00
fresh poached whole maine lobster with cocktail sauce and lemon aioli
SPICY TUNA SASHIMIUSD 18.00
basil iceberg, gorgonzola vinaigrette, pickled jalapeno, crispy shallot
SALMON BELLY TARTAREUSD 22.00
tomato ponzu, mango salsa, avocado, yuzu
JUMBO SHRIMP COCKTAILUSD 18.00
served with cocktail sauce & lemon aioli
Salads & Starters
GEM SALADUSD 14.00
champagne dijon vinaigrette, roasted shallot, sun gold tomato, pickle pepper
STEAKHOUSE WEDGEUSD 16.00
iceberg, gorgonzola vinaigrette, crispy pancetta, cherry tomato, pickled red onion
CRISPY CHICKEN TENDERSUSD 15.00
hand breaded buttermilk tenders, severn herb ranch
Royal Classics
STEAKHOUSE BURGERUSD 22.00
8oz dry-aged angus beef, aged cheddar, pickles, onion, sesame bun, hand cut fries
BLACKENED SALMON SANDWICHUSD 20.00
salmon filet, tarragon caper aioli, tomato, watercress, sesame bun, hand cut fries
STEAK FRITESUSD 34.00
herb marinated wagyu hanger steak & garlic herb butter, hand cut fries
Sides
Hand Cut FriesUSD 8.00
- Truffle & ParmUSD 5.00
- Mixed Green SaladUSD 7.00
Dressed Heirloom TomatoesUSD 8.00
House Thick Cut BaconUSD 12.00
