The Sandbar Waterfront Grill

Appetizers

• Creole MusselsCAD 19.50

  Fresh P.E.I. Mussels, sautéed with andouille sausage, tossed in a Creole sauce. Served with garlic bread.

• Creamy White Wine MusselsCAD 19.50

  Fresh P.E.I. Mussels, tossed with white wine garlic cream sauce. Served with garlic bread.

• Spicy Marinara MusselsCAD 19.50

  Fresh P.E.I. Mussels, tossed in spicy marinara sauce. Served with garlic bread.

• Calamari FrittiCAD 19.00

  Fried calamari seasoned with lemon pepper on a bed of coleslaw. Served with Cilantro lime Crema.

• Cajun Chicken Wonton NachosCAD 12.00

  Five crispy wontons topped with cajun-seasoned chicken, sweet chili sauce, shredded cheese, pepper mix and cilantro.

• Crab & Lobster Wonton NachosCAD 15.00

  Five crispy wontons topped with crab and lobster meat, sweet chili sauce, shredded cheese, pepper mix, and cilantro.

• Scallop GratinCAD 21.00

  Sautéed scallops and prosciutto tossed in a garlic & herb white wine sauce, topped with melted parmesan and mozzarella cheese. Served with garlic bread.

• Deep Fried PicklesCAD 16.00

  Breaded pickle spears served with ranch.

• Mortadella Burnt EndsCAD 13.00

  Smokey cubes of mortadella tossed in caramelized BBQ sauce.

• Chicken Wings 1 lbCAD 20.00

  1 pound of breaded chicken wings, served with fresh carrots, celery, ranch, and your choice of sauce.

• Steak TipsCAD 22.00

  Sautéed steak tips and portabella mushrooms topped with crispy onion tanglers, served with homemade Detroit zip sauce and a side of garlic bread.

Salads & Soup

• Fall Grain BowlCAD 16.00

  7-grain medley, spring mix, carrots, grape tomatoes, red onions, chickpeas, roasted beets, roasted sweet potatoes, goat cheese, and pistachios. Drizzled with balsamic vinaigrette.

• House SaladCAD 10.00

• Caesar SaladCAD 12.00

  Romaine lettuce topped with crispy bacon and parmesan cheese, served with garlic bread.

• Salad Toppers

  • ChickenCAD 10.00
  • PerchCAD 10.00
  • ShrimpCAD 10.00
  • SalmonCAD 18.00
  • Baby ScallopsCAD 10.00

• Homemade Clam ChowderCAD 6.50

  House made clam chowder soup.

Burgers, Sandwiches & Wraps

• Dock BurgerCAD 17.00

  Fresh hand-packed beef patty, lettuce, tomato, pickle, onion, on a house-baked brioche bun. Served with fries or house salad.

• Cowboy BurgerCAD 20.00

  Fresh hand-packed beef patty, crispy onion strings, cheddar cheese, bacon, BBQ sauce, on a house-baked brioche bun. Served with fries or house salad.

• Fish 'n' Chips SandwichCAD 22.00

  Fried perch, shredded lettuce, tomato, and tartar sauce piled on a house-baked brioche bun, topped with salt and vinegar chips. Served with fries or house salad.

• Chicken Caprese ClubCAD 22.00

  Grilled marinated chicken breast served on a house-baked kaiser bun topped with smoked mozzarella, crispy prosciutto, tomato, arugula, garlic aioli, and drizzled with balsamic glaze. Served with fries or house salad.

• Chopped CheeseCAD 22.00

  Seasoned ground beef with diced salami, mortadella, onions, and pepperoncini. Topped with smoked mozzarella, shredded lettuce, tomato, and roasted garlic aioli on a house-baked baguette. Served with fries or house salad.

• Italian PaninoCAD 21.00

  House-baked baguette layered with mortadella, hot salami, prosciutto, fresh mozzarella, tomato, arugula and drizzled with sandwich vinaigrette. Served with fries or house salad.

• Perch Tacos (2pc)CAD 22.00

  Lightly dusted perch tacos, coleslaw, cilantro aioli, and pickled onions. Served with fries or house salad.

• Cajun Chicken WrapCAD 20.00

  Grilled cajun chicken, shredded cheese, tomato, lettuce and red pepper aioli, wrapped in a flour tortilla. Served with fries or house salad.

• Veggie WrapCAD 18.00

  Flour tortilla filled with garlic seasoned sweet potato fries, shredded lettuce, goat cheese, tomatoes and drizzled with garlic aioli. Served with fries or house salad.

• Fresh Chicken TendersCAD 20.00

  Five fresh chicken tenders, lightly coated in seasoned flour, served with plum sauce and your choice of side.

Sandbar Mains

• 3pc Perch BasketCAD 22.00

  Three pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.

• 5pc Perch BasketCAD 29.00

  Five pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.

• Halibut Basket (1pc)CAD 29.00

  5 oz beer-battered halibut, served with tartar sauce, coleslaw and your choice of side.

• Cilantro Pesto SalmonCAD 32.00

  Cilantro pistachio pesto crusted salmon filet, served with firecracker quinoa and asparagus, drizzled with

• JambalayaCAD 30.00

  Seafood medley with andouille sausage, tossed in cajun tomato sauce with rice.

• Chicken FricasseeCAD 24.00

  Sautéed chicken breast with bacon, cherry tomatoes, roasted garlic, served over basmati rice with crispy onion tanglers and arugula.

• Chicken ParmesanCAD 24.00

  Breaded chicken breast topped with marinara sauce and fresh mozzarella, served with fettuccine alfredo and garlic bread.

• Full Rack of RibsCAD 32.00

  Full rack of grilled baby back ribs, served with your choice of sauce, side and coleslaw.

• AAA NY Striploin 10ozCAD 37.00

  Grilled 10 oz AAA striploin, served with seasonal vegetables and your choice of side.

• Blue Cheese StriploinCAD 43.00

  Grilled 10 oz AAA striploin, topped with blue cheese and crispy prosciutto. Served with seasonal vegetables and your choice of side.

Kid Selections

Ages 10 and under

• Kids PastaCAD 10.00

• Kids FingersCAD 10.00

• Kids Grilled CheeseCAD 10.00

• Kids BurgerCAD 10.00

• Kids PerchCAD 10.00

• Kids PogoCAD 10.00

• Kids WingsCAD 10.00

DESSERTS

• CREME BRULEE (GF)

  Vanilla custard topped with caramelized sugar.

• CHOCOLATE BROWNIE

  Chocolate brownie with a scoop of vanilla ice cream, drizzled with chocolate sauce.

• APPLE CRUMBLE

  Warm house made apple crumble served with vanilla ice cream, drizzled with caramel sauce.

• MANHATTAN CHEESECAKE

  Classic cheesecake topped with Chef's selection. Ask your server for details.

• BROWNIES S'MORES

  Warm chunks of brownie topped with torched marshmallows, drizzled with chocolate sauce and graham cracker crumbs.

• Dessert LiquorCAD 2.99

  Add 1/2oz dessert liquor (Baileys, Amaretto, Frangelico, Chambord, Crème de menthe, Kahlua, or Rumchata)

GLUTEN FRIENDLY

• Cajun Chicken SaladCAD 20.00

  Spring mix, topped with grilled cajun chicken, shredded cheese, grape tomatoes, and drizzled with red pepper aioli.

• 1 lb Chicken WingsCAD 20.00

  1 pound of naked chicken wings, served with fresh carrots, celery, ranch, and your choice of sauce.

• Steak TipsCAD 21.00

  Tenderloin steak tips sautéed with portabella mushrooms and sautéed onions, topped with homemade zip sauce

• Baby Back RibsCAD 32.00

  Full rack of grilled baby back ribs, served with your choice of sauce, side and coleslaw.

• Lemon Pepper HalibutCAD 29.00

  Baked 5 oz lemon pepper-seasoned halibut, served with tartar sauce, coleslaw, and your choice of side.

• JambalayaCAD 30.00

  Seafood medley with andouille sausage, tossed in cajun tomato sauce with rice.

• Chicken ParmesanCAD 24.00

  Grilled chicken breast topped with marinara sauce and mozzarella cheese on a bed of gluten free penne tossed with alfredo sauce.

• Cilantro Pesto SalmonCAD 32.00

  Cilantro pistachio pesto crusted salmon filet, served with firecracker quinoa and asparagus.

• Lemon Pepper Perch 4pc/6pc

  Baked lemon pepper-seasoned perch, served with tartar sauce, coleslaw, and your choice of side.

  • 4pcCAD 22.00
  • 6pcCAD 30.00