The Sandbar Waterfront Grill

Appetizers

• Creole MusselsCAD 19.50

  Fresh P.E.I. Mussels, sautéed with andouille sausage, tossed in a Creole sauce. Served with garlic bread.

• Creamy White Wine MusselsCAD 19.50

  Fresh P.E.I. Mussels, tossed with white wine garlic cream sauce. Served with garlic bread.

• Spicy Marinara MusselsCAD 19.50

  Fresh P.E.I. Mussels, tossed in spicy marinara sauce. Served with garlic bread.

• Calamari FrittiCAD 19.00

  Fried calamari seasoned with lemon pepper on a bed of coleslaw. Served with Cilantro lime Crema.

• Cajun Chicken Wonton NachosCAD 12.00

  Five crispy wontons topped with cajun-seasoned chicken, sweet chili sauce, shredded cheese, pepper mix and cilantro.

• Crab & Lobster Wonton NachosCAD 15.00

  Five crispy wontons topped with crab and lobster meat, sweet chili sauce, shredded cheese, pepper mix, and cilantro.

• Scallop GratinCAD 21.00

  Sautéed scallops and prosciutto tossed in a garlic & herb white wine sauce, topped with melted parmesan and mozzarella cheese. Served with garlic bread.

• Deep Fried PicklesCAD 16.00

  Breaded pickle spears served with ranch.

• Mortadella Burnt EndsCAD 13.00

  Smokey cubes of mortadella tossed in caramelized BBQ sauce.

• Chicken Wings 1 lbCAD 20.00

  1 pound of breaded chicken wings, served with fresh carrots, celery, ranch, and your choice of sauce.

• Steak TipsCAD 22.00

  Sautéed steak tips and portabella mushrooms topped with crispy onion tanglers, served with homemade Detroit zip sauce and a side of garlic bread.

Salads & Soup

• House SaladCAD 10.00

  Spring mix, cucumbers, tomatoes, carrots, and red onions, served with your choice of dressing.

• Caesar SaladCAD 12.00

  Romaine lettuce topped with crispy bacon and parmesan cheese, served with garlic bread.

• Fall Grain BowlCAD 16.00

  7-grain medley, spring mix, carrots, grape tomatoes, red onions, chickpeas, roasted beets, roasted sweet potatoes, goat cheese, and pistachios. Drizzled with balsamic vinaigrette.

• Salad Toppers

  • ChickenCAD 10.00
  • PerchCAD 10.00
  • ShrimpCAD 10.00
  • SalmonCAD 18.00
  • Baby ScallopsCAD 10.00

• Homemade Clam ChowderCAD 6.50

  House made clam chowder soup.

Burgers, Sandwiches & Wraps

• Dock BurgerCAD 17.00

  Fresh hand-packed beef patty, lettuce, tomato, pickle, onion, on a house-baked brioche bun. Served with fries or house salad.

• Cowboy BurgerCAD 20.00

  Fresh hand-packed beef patty, crispy onion strings, cheddar cheese, bacon, BBQ sauce, on a house-baked brioche bun. Served with fries or house salad.

• Perch Tacos (2pc)CAD 22.00

  Lightly dusted perch tacos, coleslaw, cilantro aioli, and pickled onions. Served with fries or house salad.

• Cajun Chicken WrapCAD 20.00

  Grilled cajun chicken, shredded cheese, tomato, lettuce and red pepper aioli, wrapped in a flour tortilla. Served with fries or house salad.

• Veggie WrapCAD 18.00

  Flour tortilla filled with garlic seasoned sweet potato

• Chopped CheeseCAD 22.00

  Seasoned ground beef with diced salami, mortadella, onions, and pepperoncini. Topped with smoked mozzarella, shredded lettuce, tomato, and roasted garlic aioli on a house-baked baguette. Served with fries or house salad.

• Italian PaninoCAD 21.00

  House-baked baguette layered with mortadella, hot salami, prosciutto, fresh mozzarella, tomato, arugula and drizzled with sandwich vinaigrette. Served with fries or house salad.

• Chicken Caprese ClubCAD 22.00

  Grilled marinated chicken breast served on a house-baked kaiser bun topped with smoked mozzarella, crispy prosciutto, tomato, arugula, garlic aioli, and drizzled with balsamic glaze. Served with fries or house salad.

• Fish 'n' Chip SandwichCAD 22.00

  Fried perch, shredded lettuce, tomato, and tartar sauce piled on a house-baked brioche bun, topped with salt and vinegar chips. Served with fries or house salad.

Sandbar Mains & Seafood

• 3pc Perch BasketCAD 22.00

  Three pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.

• 5pc Perch BasketCAD 29.00

  Five pieces of lightly dusted perch, served with tartar sauce, coleslaw and your choice of side.

• Halibut Basket (1pc)CAD 29.00

  5 oz beer-battered halibut, served with tartar sauce, coleslaw and your choice of side.

• Cilantro Pesto SalmonCAD 32.00

  Cilantro pistachio pesto crusted salmon filet, served

• JambalayaCAD 30.00

  Seafood medley with andouille sausage, tossed in cajun tomato sauce with rice.

• Chicken FricasseeCAD 24.00

  Sautéed chicken breast with bacon, cherry tomatoes, roasted garlic, served over basmati rice with crispy onion tanglers and arugula.

• Chicken ParmesanCAD 24.00

  Breaded chicken breast topped with marinara sauce and fresh mozzarella, served with fettuccine alfredo and garlic bread.

• Fresh Chicken TendersCAD 20.00

  Five fresh chicken tenders, lightly coated in seasoned flour, served with plum sauce and your choice of side.

• Full Rack of RibsCAD 32.00

  Full rack of grilled baby back ribs, served with your choice of sauce, side and coleslaw.

• AAA NY Striploin 10ozCAD 37.00

  Grilled 10 oz AAA striploin, served with seasonal vegetables and your choice of side.

• Blue Cheese StriploinCAD 43.00

  Grilled 10 oz AAA striploin, topped with blue cheese and crispy prosciutto. Served with seasonal vegetables and your choice of side.

• Lemon Pepper Perch 4pc/6pc

  Baked lemon pepper-seasoned perch, served with tartar sauce, coleslaw, and your choice of side.

  • 4pcCAD 22.00
  • 6pcCAD 30.00

Kids Menu

All kids meals served with fries and a cookie.

• Kids BurgerCAD 10.00

• Kids FingersCAD 10.00

• Kids PogoCAD 10.00

• Kids PastaCAD 10.00

• Kids PerchCAD 10.00

• Kids Grilled CheeseCAD 10.00

• Kids WingsCAD 10.00

DESSERTS

• CREME BRULEE (GF)CAD 11.00

  Vanilla custard topped with caramelized sugar.

• CHOCOLATE BROWNIECAD 11.00

  Chocolate brownie with a scoop of vanilla ice cream, drizzled with chocolate sauce.

• APPLE CRUMBLECAD 11.00

  Warm house made apple crumble served with vanilla ice cream, drizzled with caramel sauce.

• MANHATTAN CHEESECAKECAD 11.00

  Classic cheesecake topped with Chef’s selection. Ask your server for details.

• BROWNIES’ MORESCAD 11.00

  Warm chunks of brownie topped with torched marshmallows, drizzled with chocolate sauce and graham cracker crumbs.

• Dessert LiquorCAD 2.99

  Add 1/2oz dessert liquor for $2.99 (Baileys, Amaretto, Frangelico, Chambord, Crème de menthe, Kahlua, or Rumchata)

WINE LIST - WHITES

• Pelee Island Pinot Grigio Ontario

• Pelee Chardonnay Ontario

• Folonari Pinot Grigio Italy

• Santa Margherita Pinot Grigio Italy

• Konzelmann Chardonnay Ontario

• McManis Chardonnay California

• Three Thieves Chardonnay California

• Kim Crawford Sauvignon Blanc New Zealand

• Konzelmann Peach Ontario

• Beringer Main & Vine Zinfandel California

• Mimi en Provence Grande Réserve Rosé France

REDS

• Pelee Island Cabernet Sauvignon Ontario

• Pelee Island Merlot Ontario

• Brownstone Cabernet Sauvignon California

• J.Lohr Cabernet Sauvignon California

• Josh Cabernet Sauvignon California

• The Prisoner Red Blend Nappa Valley

• Josh Merlot California

• Bread & Butter Pinot Noir California

• Masi Bonacosta Valpolicella Italy

• McManis Red Zinfandel California

• 19 Crimes Shiraz Durrif South Australia

BEER

DRAUGHT

• Landshark & SteamwhistleCAD 5.00

• Michelob Ultra

• Bud Light

• Walkerville Lager

• Walkerville Cider

• Alexander Keith’s

• Kronenbourg Blanc

• Stella Artois

Domestic Bottles

• Bud Light

• Canadian

• Coors Light

• OV

Premium

• Corona

• Kronenbourg Blanc

• Heineken

Dealcoholized Beer 0%

• Corona Sunbrew

• Heineken 0.0

Tall boys

• Landshark

• Guinness

• Walkerville IPA

• Strongbow

SANDBAR FAVOURITES

• Sandbar Caesar

  Sandbar Signature Caesar, 2oz Vodka with a Shrimp Skewer

• Sandbar Blue Martini

  2oz Tanqueray Gin, Dry Vermouth, Olive Juice, Blue Cheese Stuffed Olives

• Cherry Whiskey Smash

  Jim Beam Bourbon, Cherry Whiskey, Lime Juice, Mint, 7-UP

• Smoked Manhattan

  Maker’s Mark, Sweet Vermouth, Bitters, Smoked with Wood Chips

• Moscow Mule

  Smirnoff Vodka, Ginger Beer, Lime Juice

Cocktails

• Carmel Apple Mule

  Butterscotch Liqueur, Vodka, Apple Juice, Ginger Beer

• Kentucky Mule

  Jim Beam Bourbon, Lime Juice, Ginger Beer, Mint

Sangrias

• White Wine Sangria

  Orange Juice, Pineapple Juice, Cranberry Juice, Konzelmann Peach Wine

• Red Wine Sangria

  Captain White Rum, Yellow Tail Sangria, Ginger Ale

Margaritas

• Coronita Margarita

  Classic Margarita, Topped with a Mini Corona

• Smoked Cazadores Margarita

  Cazadores Blanco Tequila, Cointreau, Lime Juice, Agave Syrup, Smoked with Wood Chips

• Apple Cider Margarita

  Cazadores, Cointreau, Lime Juice, Apple Cider, Cinnamon Sugared Rim

Punches

• Peach Prosecco Punch

  Peach Schnapps, Prosecco, Splash Cranberry

Specialty Drinks

• Goombay Smash

  White Rum, Dark Rum, Spiced Rum, Malibu Rum, Orange Juice, Pineapple Juice, Granadine, 7up

• Hawaiian Long Island

  Coconut Rum, Vodka, Gin, Blue Curacao, Cazadores Tequila, Pineapple juice, Splash of Seltzer

• Negroni

  Tanqueray Ten Gin, Campari, Sweet Vermouth

• Aperol Spritz

  Ruffino Prosecco, Aperol, Seltzer

COOLERS

• Captain Mai Tai

• Smirnoff Peach

• Somersby Apple

• White Claw

  Black Cherry, Mango

SPECIALTY COFFEE

• After Eight

• B-52 coffee

• Chocolate Cinnamon

• Crispy Crunch

• Irish coffee

• Spanish Coffee

• Espresso Martini

• Bailey's & Coffee