Starters
HAM HOCK TERRINEGBP 10.95
Pea puree, local watercress, piccalilli, toasted sourdough
MENAI MUSSELSGBP 10.95
Cider, cured local bacon, shallots, and a dash of cream. Served with crusty baguette
BLACK PUDDING & SAUSAGE SCOTCH EGGGBP 8.95
Made with David Joinson's award-winning sausage meat, mustard mayonnaise, watermelon and mustard vinaigrette
TEMPURA GARDEN VEGETABLESGBP 7.95
Tenderstem broccoli, asparagus and pak choi in a light tempura batter, tomato chutney, green salad, balsamic reduction
SAVVY SOUPGBP 6.95
Made fresh daily using fresh seasonal ingredients. Served with crusty bread and whipped garlic butter. Please ask your server for today's recipe
WELSH RAREBITGBP 8.25
Made with Welsh mature cheddar cheese and Guinness, served on toasted sourdough bread, topped with a fried egg and cress
GOAT'S CHEESE TARTGBP 7.95
Baked goat's cheese, and heritage tomatoes in buttery pastry, with diced heritage tomatoes, balsamic reduction and basil oil
Sharers
BAKED CAMEMBERTGBP 14.95
Baked with garlic & rosemary, tomato chutney, red grapes and warm flatbread
FOX'S BOARDGBP 19.95
Ham hock terrine, toasted sourdough and piccalilli. Black pudding scotch egg, with mustard mayonnaise, tempura garden vegetables with tomato chutney and Welsh rarebit
Burgers
FOX'S GOURMET BURGERGBP 16.95
8oz Welsh beef pattie, crispy local bacon, blue cheese mature cheddar, our Savvy burger sauce. Baby gem lettuce, diced tomatoes with slow cooked onions in a maple glazed brioche bun with chunky chips
BUTTERMILK CHICKEN BURGERGBP 15.95
Buttermilk fried breast of chicken, crispy local bacon, sour cream and chives, baby gem lettuce, and heritage tomatoes in a maple glazed brioche bun with chunky chips
BREADED JACKFRUIT BURGERGBP 15.95
Succulent jackfruit with a blend of spices in a crispy golden panko crumb, vegan slaw, baby gem lettuce, red onion, pickled gherkin and heritage tomatoes in a brioche style vegan bun
Mains
SAVVY FOX FISH AND CHIPSGBP 16.95
Fresh haddock, Wrexham lager beer batter lemon and thyme, proper mushy peas, chunky chips and homemade tartar sauce
ROASTED SUPREME OF CHICKENGBP 17.95
Cornish hen breast of chicken, creamed leeks, Parmentier potatoes and grilled corn, white wine cream sauce
LAMB SHANK SHEPARDS PIEGBP 18.95
8 hour slow cooked Welsh shank, in a minted gravy & topped with lamb mince, cheddar mashed potato and proper mushy peas
HALLOUMI SKEWERSGBP 18.95
Baked halloumi in a sweet chilli marinade, mint, pea and feta salad, grilled flat bread, lemon and tzatziki
FILLET OF SEA BASSGBP 19.95
Pan fried fillet of seabass with a sun-dried tomato pesto fresh basil and basil oil
SAVVY CAESAR SALADGBP 16.95
Grilled chicken, crispy bacon, Anchovies, croutons and shaved Grana Moravia cheese. Baby gem and our homemade Caesar dressing
KING PRAWN & CHILLI LINGUINEGBP 17.95
King prawns and samphire sauteed with garlic, julienne red chilli, fresh lemon a touch of cream, and parsley
CAMEMBERT, BEETROOT & BROCCOLI TARTGBP 14.95
Homemade slaw, fresh garden salad, and a mustard vinaigrette
GARDEN VEGETABLE RAMENGBP 15.95
Udon noodles, tenderstem broccoli, pak choi, and asparagus in a rich miso broth, topped with red chilli, spring onion and black sesame seeds
Sides
SEASONED CHUNKY CHIPSGBP 4.25
TRUFFLE & PARMESAN CHIPSGBP 4.95
Pecorini, Gran Moravia cheese, truffle oil
BEER BATTERED ONION RINGSGBP 4.75
Garlic and herb mayonnaise
GARLIC SOURDOUGHGBP 4.25
Ripened camembert, diced tomatoes and cress with a mustard vinaigrette
CHEDDAR CHEESE MASHED POTATOGBP 4.95
Creamy mashed potato made with Welsh mature cheddar cheese
TENDERSTEM BROCCOLIGBP 4.95
Sautéed with garlic, red chilli and lemon zest
CAESAR SALADGBP 4.50
Baby gem lettuce, croutons, shaved Grana Moravia cheese in a homemade Caesar dressing
From The Grill
8oz Sirloin SteakGBP 21.95
8oz Bistro RumpGBP 20.50
10oz Ribeye SteakGBP 28.95
PEPPERCORN SAUCEGBP 2.95
BLUE CHEESE SAUCEGBP 2.95
